Chocolate Mousse

 

“Over the Top” Chocolate Mousse Pie
  • Prep Time: 25 min. for pie filling, 45 min. for curls, + pastry, + 3 hrs for chilling
  • Baking Time: Only for prebaked pie shell, 12-15 minutes

“Over the Top” Chocolate Mousse Pie

 It's just so, so...chocolate! And eye-popping, and rich, and glorious.

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