Coconut Cream

 

Coconut Cream Pie
  • Prep Time: 45 minutes plus cooling
  • Baking Time: 20 minutes for pie shell

Coconut Cream Pie

For those of us who like coconut, this is a winner!  In fact, a variation of this -- a meringue version rather than cream-topped -- won "Best of Show" at the NM State Fair Pie Contest.  It's an extravagent dessert, one that makes people happy.  (Doesn't all pie make people happy?)

Coconut Cream Pie
  • Prep Time: 45 minutes plus pie shell
  • Baking Time: 2-15 minutes for meringue

Coconut Cream Pie

Rich and elegant, it is perfect for company...or just because you're in the mood!

“High as Heaven” Coconut Cream Pie
  • Prep Time: 1 1/2 hours plus pastry
  • Baking Time: 5-12 minutes for meringue

“High as Heaven” Coconut Cream Pie

A generous filling topping with an even more generous meringue make this an extravagant pie. It’s great for those show-stopper occasions…and for anyone who just loves coconut! Best of Show winner in 2009.

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