Pear Custard

 

Pear Frangipane Tart
  • Prep Time: 1 hour, including pears poached a day ahead
  • Baking Time: 1 hour (15 minutes for shell, 45 for filling)

Pear Frangipane Tart

There's something seductive about pears and almnds together, like they were born to love each other.  This tart will arouse applause from those lucky enough to be served a slice!

Follow Us
Follow us on Facebook Follow us on Twitter RSS Feed
Sign up to
Become a Pie Pal


Free Best of Show Recipe
Expert Pie Tips & Tricks
Pie Contests & Events