23
July
2013

Fruit tarts and baguettes, oh my!

Watching What I Ate

Fruit tarts and baguettes, oh my!

I watched what I ate on a recent trip to Europe.  Yes, I watched as I ate croissants for breakfast, mopped up melted cream and cheese with French baguettes at lunch, bit into Swiss macaroons filled with Kirsch, and bagettesedinhaled delicate (yes, it’s possible) pizzas in Italy.  It was all sort of mesmerizing, really, all of those breads and pastries and calories, just disappearing in front of me. 

Then, they did reappear behind me.  I gained a pound or two while there, but my legs got stronger and thinner because of the walking, and walking, and walking, and walking.

One day, near the end of the trip, I told Havens, “The main thing is, I don’t want to walk as far today as we did yesterday.”  We walked further.  We were in Rome, after all, and were told we had to see the Sistine Chapel at the Vatican.  We were staying in a neighborhood, Travestere, which looked on the map like a mile or so from the renowned chapel. 

We started late and did not beat the crowds.  It was mostly uphill and through narrow streets, with one spectacular panorama of Rome along the way.  New satellite dishes adorn ancient villas and fountains are likely to appear around any corner.

The wait to get into the Vatican with a line ¼ mile long and 4 people wide, would be 3 hours.  In the heat.  It was not for the socially claustrophobic!   I excused myself.  So, more walking.  I headed for the green river that runs through the city, and sought the solace of quiet, wide water and sidewalks shaded by sycamores.

Nearly back to the small hotel room with the orange curtains and red bedspread, I stopped for a cappuccino in a bistro with an outdoor patio.  A breeze carried the scent of honeysuckle and my eye rested on violet bougainvillea.  Ah, life is good.  And yes, I’d love a little cookie with that, thank you!

Here’s to enjoying summer! 

Warmly,


Rebecca

Pie Pal #1

Categories: Deep Dish Categories, Deep Dish Archive, 2013, July

Leave a comment

Please login to leave a comment.

Follow Us

Follow Us on Facebook Follow us on Instagram
Sign up to
Become a Pie Pal


Free Best of Show Recipe
Expert Pie Tips & Tricks
Pie Contests & Events