22
February
2013

Oscars Dessert: "Life of Pi" Pie

Fun, Easy Dessert for Oscars Party

Oscars Dessert:

 

What would be the perfect pie for sharing at an Oscars party?  What would celebrate the stars, the golden statuettes, the talented filmmakers and crew members who make that magic happen?  What would celebrate a good story well told, a story that moves us more than just excites our nerves for 2 hours?

How about a Life of Pi Pie?  Irresistible.  It would have to feature stripes, like Richard Parker (the tiger).  Maybe be blue like the ocean and sky?  Maybe rich brown, like Pi’s dark eyes?  Yes, that’s it:  chocolate chess pie – rich, dark brown -- with orange stripes. 

What would the stripes be made of, to have them be orange like the stripes on the tiger?  We want to complement the pie and not make it overly sweet like a frosting would.  So, start with orange juice, stir in just a little creamy peanut butter to give it body.  Maybe a little powdered sugar, but not too much, just enough to make it the right texture for making stripes.  Add a tiny touch of yellow & red food coloring to brighten the color a bit. Below is a little recipe.

This is easy!  Bake and let the chocolate chess pie cool entirely, then drizzle wide bands of the orange mixture to create the “stripes.”  Let it chill.  Roar when you serve it.

There you go:  Life of Pi Pie.

Have fun, Rebecca

Life of Pi Pie

Chocolate Chess Pie, made ahead and cooled completely.ChocChessedrjd

For the “Richard Parker” tiger stripes – approximate proportions:

2 T.      orange juice

1/2 t.    creamy peanut butter

3/4 c.   powdered sugar

Tiny touches of yellow and red food coloring.

Mix the juice and peanut butter until smooth.  Stir in enough powdered sugar until the mix is about as thick as you would make the frosting for sugar cookies (thick enough to stay where you put it but will still drizzle off a spoon or pastry brush).  Using the tip of a toothpick dipped into food coloring, add just a touch of food colorings to brighten the color to orange. 

Make stripes using a spoon or pastry brush, and chill until they set.

Categories: Deep Dish Categories, February, 2013

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