Articles tagged with: pumpkin

29
October
2013

Top 8 Pie Recommendations for Fall

Apples, Nuts, and Maple...mmmmmm!

Nothing like smashing your index finger in a car door to set back blogging and pretty much everything else you do with your primary hand.  So, Deep Dish friends, let me keep this brief!

The Fall season is upon us and it’s definitely pie time.  Here are my top 8 recommendations for pies to enjoy this season in no particular order:

Pick one or two and go!  All recipes are free at www.piepals.com

Watch for the November “Pie Pals e-Newsletter,” coming soon, where you’ll get suggestions on how to make and freeze fruit pies for easy holiday desserts, info on the Slow Food movement, Q&A on tapioca in pies, and the recipe of the month.  Not already getting the newsletter?  Sign up here.

Here’s to cozy and sharing pie love with family and friends,

Rebecca,

Your Pie Pal

Categories: Deep Dish Categories, 2013, October

28
April
2012

All You Care to Eat Pie!

How much is enough?

A bougainvillea bower was dropping magenta flowers into the aqua pool and a short waterfall burst from rocks overhead.  OK, the rocks were fake, but we are terribly near Disney World, after all, in Orlando, FL.  Nevertheless, the water and colors together made me happy.

The American Pie Championship is being held here and the big pool at the convention center hotel invited me in.  It felt good to get moving, swimming in that blue pool after sampling…how many pies today?  Granted, I probably consumed less pie today than most of the 3 year olds there, but I tasted at least 12 pies.

Part of the championships is the pie festival, held nearby in a park.  I’m not much for crowds anymore, but this was worth it.  About 30,000 people descended on this park today and ate to their hearts’ delight (well, maybe to their mouths’ delight) as commercial pie companies shared their goods.  For a price of only $10 for adults and $5 for kids, people could walk up and sample every pie there.

The street was lined with pie pushers!  There were probably 10 different pie companies, all sharing individual servings of several different kinds of pie up to every comer.  Chocolate, cherry, pecan, apple, blueberry with no sugar added, lemon meringue, “Dixie” pie, Key Lime pie, peach pie, rhubarb, pumpkin, strawberry, you-name-it pie.

My favorite part was watching the baby strollers go by – full of babies and pie samples stacked up high enroute to a seat in the shade.  People enjoying pie and each other, making new friends over pie.  Even more beautiful than magenta bougainvillea in an aqua pool.

Written by: Rebecca Jo Dakota Categories: April

Follow Us
Follow us on Facebook Follow us on Twitter RSS Feed
Sign up to
Become a Pie Pal


Free Best of Show Recipe
Expert Pie Tips & Tricks
Pie Contests & Events 

Categories