Meringue Pies

Meringue Pies

 

Angel Pie
  • Prep Time: less than 1 hour (plus 3 hours to chill)
  • Baking Time: 40 minutes

Angel Pie

It's so easy!  And it's gluten free!  OK, it's a "pie" mainly because it's baked in a pie plate...and it's light and delicious, perfect for a warm day or special occasion.

Italian Meringue on Lemon Pie
  • Prep Time: 35 minutes
  • Baking Time: 2-3 minutes

Italian Meringue

It's not every day that you make a pie with meringue, so if that's what you're doing, try this version of meringue!  It is so much more reliable than regular meringue, holding up beautifully and less likely to "weep," and hence to make you weep as well. 

Lemon Lover's Lemon Meringue Pie
  • Prep Time: 1 1/2 - 2 hours
  • Baking Time: 12 minutes

Lemon Lover's Lemon Meringue Pie

Pucker up, sweet one! This one is loaded with lemon flavor and capped with a glossy, Italian-style meringue. It's for those who really love their lemon meringue pie. Took a blue ribbon in 1997.

Meringue
  • Prep Time: 30 minutes
  • Baking Time: 20-30 minutes

Meringue

Meringue can be a challenge, even for experienced bakers!  This version is said to be foolproof, holding its own even in damp weather. 

Swiss Meringue
  • Prep Time: 20 minutes
  • Baking Time: 15 minutes

Swiss Meringue

Ah!  A beautiful, airy crown for a rich cream or lemon pie.  This version of meringue is less complicated than the Italian recipe and provides reliable results. 

Baker's sugar has a finer crystalline structure than regular sugar, so it dissolves more easily.  It's available at most grocery stores.

“High as Heaven” Coconut Cream Pie
  • Prep Time: 1 1/2 hours plus pastry
  • Baking Time: 5-12 minutes for meringue

“High as Heaven” Coconut Cream Pie

A generous filling topping with an even more generous meringue make this an extravagant pie. It’s great for those show-stopper occasions…and for anyone who just loves coconut! Best of Show winner in 2009.

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