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Apricot

 

Fresh Apricot Pie
  • Prep Time: 25 minutes plus crust
  • Baking Time: 60 minutes

Fresh Apricot Pie

It's made with fresh apricots, those delicate, sweet gems of June and July.  They shine in this pie!  It's also an easy pie to make.

Apricot Hamentash Pie
  • Prep Time: 30 minutes plus chilling the crust
  • Baking Time: 60 minutes

Apricot Hamentash Pie

It's part cookie, part pie and part tart.  The crust is flavorful and brings out the best in the fruit -- in this case, apricots and raspberries.  It's very amenable to a combination of fruit that you like!

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