Nuts to apple pie! Yes, adding nuts is just the thing sometimes. Nuts and butter and brown sugar make this topping a little crunchy, the perfect foil to the soft apples and crisp crust. A blue ribbon winner.
This is first pie I ever made, the one that got me started on a lifetime of baking pies. It’s simple, delicious and easy! I’ve made it so many times I can make it by heart.
