Meringue Pies

A generous filling topping with an even more generous meringue make this an extravagant pie. It’s great for those show-stopper occasions…and for anyone who just loves coconut! Best of Show winner in 2009.

It's not every day that you make a pie with meringue, so if that's what you're doing, try this version of meringue!  It is so much more reliable than regular meringue, holding up beautifully and less likely to "weep," and hence to make you weep as well. 

Pucker up, sweet one! This one is loaded with lemon flavor and capped with a glossy, Italian-style meringue. It's for those who really love their lemon meringue pie. Took a blue ribbon in 1997.

Meringue can be a challenge, even for experienced bakers!  This version is said to be foolproof, holding its own even in damp weather. 

Ah!  A beautiful, airy crown for a rich cream or lemon pie.  This version of meringue is less complicated than the Italian recipe and provides reliable results. 

Baker's sugar has a finer crystalline structure than regular sugar, so it dissolves more easily, which is good.  It's available at most grocery stores.