Pineapple

Pineapple Pie
  • Prep Time: 45 minutes
  • Baking Time: 50-60 minutes

Pineapple Pie

Oh!  It's so different and celebrates a deserving fresh, juicy fruit.  I especially love this because it's not as sweet as many pies, nor as rich (unless you add the always-tempting swirl of whipped cream). 

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Recent Pie Comments

Rebecca Jo Dakota

05. February, 2013 |

Hi Anne,
I'm going to add an olive oil pie crust recipe to the "crusts" category of Pie Pals. Let me say, however, that I've never made...

Anne

23. January, 2013 |

I would beinterested to learn how to make crust with organic flour, oil and other organic alternatives. Was butter the original...

Cindy

14. October, 2012 |

I made this pie for family and it is everything that the description says it is.
Couldn't get the hazelnut extract locally, but couldn't...