Best of Show - Purchase

 

Scarlet Raspberry Dream Pie
  • Prep Time: 1 hour plus pie shell. Allow 2+ hours chilling time as well.
  • Baking Time: 12 - 15 minutes

Scarlet Raspberry Dream Pie

Bewitching.  That's this pie!  Fresh, sweet red raspberries and dark chocolate buttercream are a winsome pair. The judges deemed it "Best of Show" at the NM State Fair Pie Contest 2014.

  • Prep Time: 1 hour
  • Baking Time: 45-50 minutes

All American Pecan Pie

It has a (now not so) secret ingredient that cuts the sugary sweetness of a traditional pecan pie and adds depth, The strips of pastry on top make it elegant and even more inviting. Took a Best of Show in 2007."

Pear Perfection Custard Pie
  • Prep Time: 20 minutes for filling (plus time for crust)
  • Baking Time: 50-60 minutes

Pear Perfection Custard Pie

'Mmmm. Mmmmm!' That's what you'll hear as people taste this pie for the first time. This is a simple yet elegant pie, made with ingredients at hand. A perfect fall or winter pie, one that will surprise you with its delicate texture and satisfying flavors. This recipe took "Best of Show" at a state fair pie contest."

Starry Night Blueberry Pie ©
  • Prep Time: 1 1/2 hours plus 2 hours for chilling
  • Baking Time: About 24 minutes, split

Starry Night Blueberry Pie ©

The element of surprise makes this pie a total delight. First, there's a hint of orange that enlivens the berries. Then the berries themselves are fresh, not baked, so they burst with flavor. They're nestled in a pre-baked pastry, top and bottom, and coddled in a shiny glaze. Took "Best of Show" at a state fair pie contest in 1999.

“High as Heaven” Coconut Cream Pie
  • Prep Time: 1 1/2 hours plus pastry
  • Baking Time: 5-12 minutes for meringue

“High as Heaven” Coconut Cream Pie

A generous filling topping with an even more generous meringue make this an extravagant pie. It’s great for those show-stopper occasions…and for anyone who just loves coconut! Best of Show winner in 2009.

“Over the Top” Chocolate Mousse Pie
  • Prep Time: 25 min. for pie filling, 45 min. for curls, + pastry, + 3 hrs for chilling
  • Baking Time: Only for prebaked pie shell, 12-15 minutes

“Over the Top” Chocolate Mousse Pie

 It's just so, so...chocolate! And eye-popping, and rich, and glorious.

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Recent Pie Comments

Rebecca Jo Dakota

05. February, 2013 |

Hi Anne,
I'm going to add an olive oil pie crust recipe to the "crusts" category of Pie Pals. Let me say, however, that I've never made...

Anne

23. January, 2013 |

I would beinterested to learn how to make crust with organic flour, oil and other organic alternatives. Was butter the original...

Cindy

14. October, 2012 |

I made this pie for family and it is everything that the description says it is.
Couldn't get the hazelnut extract locally, but couldn't...