Official PiePal Recipes

Big & Bold Rhubarb Pie
  • Prep Time: 25 minutes plus making crust
  • Baking Time: 50 minutes

Big & Bold Rhubarb Pie

Love rhubarb? This one will fill the bill, and then some! Recipe makes an 11 or 12" pie, enough for company, and is striking with the bright red filling bubbling up through your delicate lattice crust. A splash of orange juice makes it even more bold. Won a blue ribbon at the state fair in 2004.

Lemon Lover's Lemon Meringue Pie
  • Prep Time: 1 1/2 - 2 hours
  • Baking Time: 12 minutes

Lemon Lover's Lemon Meringue Pie

Pucker up, sweet one! This one is loaded with lemon flavor and capped with a glossy, Italian-style meringue. It's for those who really love their lemon meringue pie. Took a blue ribbon in 1997.

Mocha Latte Pie
  • Prep Time: 2 hours plus 3 hours chill time
  • Baking Time: 12-16 minutes for crust

Mocha Latte Pie

What's not to love about coffee, chocolate and cream?  Add a rich pastry and, well, it's enough to make even a barista's mouth water.  And the judges liked it, too.  It took a blue ribbon!"

NuttyTart Pastry
  • Prep Time: 15 minutes
  • Baking Time: 15 minutes

NuttyTart Pastry

Tarts have their own character, different from pies, and deserve to have their own pastry!  This recipe will provide that richer, more flavorful crust that complements a delicate tart.

Peach Pie
  • Prep Time: 30 minutes
  • Baking Time: 55 minutes

Peach Pie

Peach pie is my favorite, made with ripe, juicy, flavorful peaches.  This recipe saves those perfect peaches from summer time as frozen slices so that you can enjoy great peach pie all year.  Really, I was pleasantly surprised at how good this is!  The judges thought so, too, giving it a blue ribbon at the state fair this year.

 

Pear Perfection Custard Pie
  • Prep Time: 20 minutes for filling (plus time for crust)
  • Baking Time: 50-60 minutes

Pear Perfection Custard Pie

'Mmmm. Mmmmm!' That's what you'll hear as people taste this pie for the first time. This is a simple yet elegant pie, made with ingredients at hand. A perfect fall or winter pie, one that will surprise you with its delicate texture and satisfying flavors. This recipe took "Best of Show" at a state fair pie contest."

Pie Pals Pie Crust
  • Prep Time: 20 minutes plus chilling

Pie Pals Pie Crust

This crust recipe is tried and true:  flaky and light, with just enough salt to complement a sweet pie or tart.  Complete directions are included, so even a novice baker can be proud!

Rhubarb & Raspberry Pie
  • Prep Time: 35 minutes plus defrosting
  • Baking Time: 55 minutes

Rhubarb & Raspberry Pie

It's a winner!  It took a blue ribbon at the NM State Fair pie contest in 2013.  Plus, even better, it can be made with frozen fruit any time of the year.  Plus it has a beautiful color and deep flavor!

St. Patrick's Day Pie (a.k.a. Grasshopper Pie)
  • Prep Time: 30 minutes plus 2 hours freezing
  • Baking Time: none

St. Patrick's Day Pie (a.k.a. Grasshopper Pie)

This is like those chocolate minty cookies sold by neighborhood girls in the Spring...only more creamy and "adult." A decadent indulgence. (I challenge you to find one ingredient in here with any redeeming nutritional value. But what the heck.)

Starry Night Blueberry Pie ©
  • Prep Time: 1 1/2 hours plus 2 hours for chilling
  • Baking Time: About 24 minutes, split

Starry Night Blueberry Pie ©

The element of surprise makes this pie a total delight. First, there's a hint of orange that enlivens the berries. Then the berries themselves are fresh, not baked, so they burst with flavor. They're nestled in a pre-baked pastry, top and bottom, and coddled in a shiny glaze. Took "Best of Show" at a state fair pie contest in 1999.

Sweet Potato Pie
  • Prep Time: 2.5 hours
  • Baking Time: 45 minutes

Sweet Potato Pie

It’s creamy smooth and has rich flavors. A very satisfying pie!

“High as Heaven” Coconut Cream Pie
  • Prep Time: 1 1/2 hours plus pastry
  • Baking Time: 5-12 minutes for meringue

“High as Heaven” Coconut Cream Pie

A generous filling topping with an even more generous meringue make this an extravagant pie. It’s great for those show-stopper occasions…and for anyone who just loves coconut! Best of Show winner in 2009.

“Over the Top” Chocolate Mousse Pie
  • Prep Time: 25 min. for pie filling, 45 min. for curls, + pastry, + 3 hrs for chilling
  • Baking Time: Only for prebaked pie shell, 12-15 minutes

“Over the Top” Chocolate Mousse Pie

 It's just so, so...chocolate! And eye-popping, and rich, and glorious.

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Recent Pie Comments

Rebecca Jo Dakota

05. February, 2013 |

Hi Anne,
I'm going to add an olive oil pie crust recipe to the "crusts" category of Pie Pals. Let me say, however, that I've never made...

Anne

23. January, 2013 |

I would beinterested to learn how to make crust with organic flour, oil and other organic alternatives. Was butter the original...

Cindy

14. October, 2012 |

I made this pie for family and it is everything that the description says it is.
Couldn't get the hazelnut extract locally, but couldn't...