Recipes tagged with: Meringue

Rich and elegant, it is perfect for company...or just because you're in the mood!

Clouds of meringue float above perky, fresh lemon pudding nestled in a light crust with crunch.  So many good things in one place!  "Lammas" refers to the midway point between summer solstice and the fall equinox, which is when this recipe was created.  And "Mama's" comes from the fact that the luscious Meyer's lemons used came from my Mom's tree! 

It's so easy!  And it's gluten free!  OK, it's a "pie" mainly because it's baked in a pie plate...and it's light and delicious, perfect for a warm day or special occasion.

A generous filling topping with an even more generous meringue make this an extravagant pie. It’s great for those show-stopper occasions…and for anyone who just loves coconut! Best of Show winner in 2009.

It's not every day that you make a pie with meringue, so if that's what you're doing, try this version of meringue!  It is so much more reliable than regular meringue, holding up beautifully and less likely to "weep," and hence to make you weep as well. 

Pucker up, sweet one! This one is loaded with lemon flavor and capped with a glossy, Italian-style meringue. It's for those who really love their lemon meringue pie. Took a blue ribbon in 1997.

Meringue can be a challenge, even for experienced bakers!  This version is said to be foolproof, holding its own even in damp weather.