Recipes tagged with: perfect

NuttyTart Pastry
  • Prep Time: 15 minutes
  • Baking Time: 15 minutes

NuttyTart Pastry

Tarts have their own character, different from pies, and deserve to have their own pastry!  This recipe will provide that richer, more flavorful crust that complements a delicate tart.

Peach Pie
  • Prep Time: 30 minutes
  • Baking Time: 55 minutes

Peach Pie

Peach pie is my favorite, made with ripe, juicy, flavorful peaches.  This recipe saves those perfect peaches from summer time as frozen slices so that you can enjoy great peach pie all year.  Really, I was pleasantly surprised at how good this is!  The judges thought so, too, giving it a blue ribbon at the state fair this year.


Perfect Pumpkin Pie
  • Prep Time: 15 minutes plus pastry
  • Baking Time: 55-60 minutes

Perfect Pumpkin Pie

What makes it perfect? It's silky smooth, and has the traditional pumpkin flavor with an almost voluptuous mouth feel. Oh! Whipped cream on top would be gilding the lily, but what the heck. Won a blue ribbon at the state fair in 2002.

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Recent Pie Comments

Rebecca Jo Dakota

05. February, 2013 |

Hi Anne,
I'm going to add an olive oil pie crust recipe to the "crusts" category of Pie Pals. Let me say, however, that I've never made...


23. January, 2013 |

I would beinterested to learn how to make crust with organic flour, oil and other organic alternatives. Was butter the original...


14. October, 2012 |

I made this pie for family and it is everything that the description says it is.
Couldn't get the hazelnut extract locally, but couldn't...