Tarts

Tarts

 

Fresh Peach & Raspberry Tart
  • Prep Time: 45 minutes (plus 1 hour for peaches)
  • Baking Time: 15 minutes for tart shell

Fresh Peach & Raspberry Tart

Usually I say peach pie is my favorite, but this fresh peach and raspberry tart might be even better.  The nutty almond crust says "I love you" to the peaches, the raspberries add color, and the not-too-sweet peach glaze holds it all together with joy.  Try it!

Tropical Vacation Tart
  • Prep Time: 20 minutes plus crust
  • Baking Time: 10 minutes (stove top)

Tropical Vacation Tart

Who wouldn't love a little time in paradise? Take yourself to the tropics any time of the year!

 

Pear Frangipane Tart
  • Prep Time: 1 hour, including pears poached a day ahead
  • Baking Time: 1 hour (15 minutes for shell, 45 for filling)

Pear Frangipane Tart

There's something seductive about pears and almnds together, like they were born to love each other.  This tart will arouse applause from those lucky enough to be served a slice!

Fresh Fig Tart
  • Prep Time: 5 hours, including chillilng
  • Baking Time: 15 minutes

Fresh Fig Tart

If you love figs, you'll love this!  A slightly nutty crust, vanilla custard, the sweet burst of fresh figs, and a hint of sweet/tart chocolate bring people back for more.

Fresh Kiwi Blueberry Tart
  • Prep Time: 30 minutes plus chilling
  • Baking Time: 40-45 minutes

Fresh Kiwi Blueberry Tart

It's so pretty!  It's enticing and light, perfect for summer.

Fresh Fig Tart
  • Prep Time: 10 minutes for crust, plus chilling/baking, 15 minutes for filling
  • Baking Time: 15 minutes

Fresh Fig Tart

Mmmmm, for those of us who love fresh figs, this is a gem!  The crust has a cookie quality to it -- not too sweet -- that embraces the cream cheese filling, which compliments the fresh figs.  Then there's the chocolate drizzle, which brings it all together for an easy early fall treat.

  • Prep Time: one hour
  • Baking Time: 36 minutes

Costa Rican Orange Blossom Pie

Winner of the 'Merry Month of May' pie contest!  This recipe was created to use the Costa Rican sour oranges or 'mandarinas.'. They are very sour and are used in place of lemons.

Cranberry Tart
  • Prep Time: 1 hour plus chilling
  • Baking Time: 35 minutes

Cranberry Tart

It's sweet, tart and gorgeous.  

Honey Nut Tart
  • Prep Time: 30 minutes plus time to chill pastry dough
  • Baking Time: 40 minutes

Honey Nut Tart

What a gift from nature honey is!  And this tart puts honey and nuts right on top, where they belong.

NuttyTart Pastry
  • Prep Time: 15 minutes
  • Baking Time: 15 minutes

NuttyTart Pastry

Tarts have their own character, different from pies, and deserve to have their own pastry!  This recipe will provide that richer, more flavorful crust that complements a delicate tart.

  • Prep Time: 10 minutes plus 2 hours for chilling
  • Baking Time: 10-12 minutes

Tart Pastry Crust

Tarts are special and deserve a great crust.  This is a good recipe for most tarts, similar to pie crust but a little richer.

Follow Us
Follow us on Facebook Follow us on Twitter RSS Feed
Sign up to
Become a Pie Pal


Free Best of Show Recipe
Expert Pie Tips & Tricks
Pie Contests & Events