Fruit

 

Fresh Peach & Raspberry Tart
  • Prep Time: 45 minutes (plus 1 hour for peaches)
  • Baking Time: 15 minutes for tart shell

Fresh Peach & Raspberry Tart

Usually I say peach pie is my favorite, but this fresh peach and raspberry tart might be even better.  The nutty almond crust says "I love you" to the peaches, the raspberries add color, and the not-too-sweet peach glaze holds it all together with joy.  Try it!

Pear Frangipane Tart
  • Prep Time: 1 hour, including pears poached a day ahead
  • Baking Time: 1 hour (15 minutes for shell, 45 for filling)

Pear Frangipane Tart

There's something seductive about pears and almnds together, like they were born to love each other.  This tart will arouse applause from those lucky enough to be served a slice!

Fresh Kiwi Blueberry Tart
  • Prep Time: 30 minutes plus chilling
  • Baking Time: 40-45 minutes

Fresh Kiwi Blueberry Tart

It's so pretty!  It's enticing and light, perfect for summer.

Fresh Fig Tart
  • Prep Time: 10 minutes for crust, plus chilling/baking, 15 minutes for filling
  • Baking Time: 15 minutes

Fresh Fig Tart

Mmmmm, for those of us who love fresh figs, this is a gem!  The crust has a cookie quality to it -- not too sweet -- that embraces the cream cheese filling, which compliments the fresh figs.  Then there's the chocolate drizzle, which brings it all together for an easy early fall treat.

  • Prep Time: one hour
  • Baking Time: 36 minutes

Costa Rican Orange Blossom Pie

Winner of the 'Merry Month of May' pie contest!  This recipe was created to use the Costa Rican sour oranges or 'mandarinas.'. They are very sour and are used in place of lemons.

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