What a gift from nature honey is!  And this tart puts honey and nuts right on top, where they belong.

Honey Nut Tart

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  • Prep Time: 30 minutes plus time to chill pastry dough
  • Baking Time: 40 minutes
  • Serves: 10
Honey Nut Tart


1 unbaked 9” tart crust


1/4 c.   almonds

1/3 c.   brown sugar

1 t.       vanilla

1/4 c.   butter

2          eggs

1/4 c.   flour


6 T.      butter, softened

1/4 c.   honey (light colored)

1/4 c.   granulated sugar

1/4 c.   shredded coconut

1/4 c.   almonds


1.    Heat oven to 350°

2.    For the filling, combine almonds and sugar In food processor and pulse just until finely ground.  Add vanilla and butter, pulse until mixed well.  Add eggs and pulse until smooth.

3.    Transfer to bowl.  Stir in flour, blending well.  Spread evenly in tart crust.

4.    For the topping, stir together the topping ingredients, then sprinkle over the filling.

5.    Bake for 30-40 minutes, until the tart is golden. 

6.    Cool completely before serving.

Baker’s Notes and Tips and Tricks

If you need a tart pastry crust recipe, I recommend this one, "Rich Pastry Crust."

Recipe Submitted By

Rebecca Dakota
Honey Nut Tart

Recipe Originated from

Adapted from "The Best 50 Dessert Tarts"

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