Articles tagged with: homemade

17
June
2012

Patriotic Pie?

What's Your 4th of July Pie?

Patriotic Pie Contest

4th of July Pie

Our national birthday is coming up, so let’s get ready to celebrate!  What’s your version of a 4th of July Pie? 

What characteristics of America would you want to celebrate?  Our commitment to democracy?  Our 3 branches of government?  Our willingness – in the end – to embrace diversity and inclusiveness?  Our vision of freedom and liberty for all?  A particular part of America that’s special to you?  I can see a “Yellowstone Park Pie” or a “Purple Waves of Grain Pie.”  Or maybe a “Southern Summer Pie.”

Pick a theme and go for it!  Send your recipe in by June 30th and we’ll pick one to post on the 1st of July (so there will be time to make it for the 4th).

Maybe you already have a favorite 4th of July Pie – great!  Or maybe you want to make up a new one.  Either is welcome.

Criteria:

  • ü  Name your pie according to the American value or place you want to celebrate
  • Originality counts!
  • Get it here by end of day June 30th

For inspiration, here’s a photo from the American Pie Championship held this April.  It has 3 sections with different fruits in red, white and blue colors -- cherries, apples and blueberries – with a twist of crust separating each.  How did the baker keep the sections separate?  I don’t know but I was impressed with the design!

I think I’ll dream up a “Liberty Pie” or maybe an “Equal Rights” pie.  How about you?!?  Enter now!

Written by: Rebecca Jo Dakota Categories: Deep Dish Categories, Past Pie Events, Deep Dish Archive, July

19
January
2012

National Pie Day! January 23, 2012

What could be sweeter than a holiday devoted entirely to something as wonderful as pie? Especially homemade pie, the kind that’s made with quality ingredients, with love, and served up to pie lovers to make them happy?

If you’re a baker, then I hope you are celebrating the holiday in form: baking up a pie or two to share, dishing up delicious.

One idea: share a pie with those who really deserve one. Take it to the fire station, to the people running the rape crisis center or domestic violence shelter, or others who rarely get thanks and credit for serving our communities the way they do. Wherever your heart tells you to go, take it there. Your heart will be bigger.

Cheers to all my Pie Pals!

Your Pie Pal Gal,
Rebecca

24
November
2019

Pie Class for the Holidays

Learn to make perfect crust, easily, every time!

Pie Class for the Holidays

Pie Class! If you've ever wanted to learn to make great pies, especially the crust part (and have it be easy from now on), this class is for you. Sunday, November 24, noon to 4.  Be ready for holiday pie season!

All classes are held at Three Sisters Kitchen in Albuquerque.

Be sure to register in advance. Get experience and confidence, guided by an expert baker.  • Learn from master pie baker, Rebecca Dakota, who has won a blue ribbon in every one of 18 categories at the NM State Fair Pie Contest (plus 5 “Best of Show” prizes). • Only $65, which includes 4 hours of personal demo/instruction, supplies, and ingredients to make your own pie to take home & enjoy.  Minimum age is 16 years.

You must register in advance, no later than 3 days before the class. Space is very limited! Sign up by contacting Rebecca at This email address is being protected from spambots. You need JavaScript enabled to view it..   She’ll send you the registration form and details!  

08
September
2019

State Fair plus 2 "Autumn Pies" classes

Learn to make perfect crust, easily, every time!

State Fair plus 2

The NM State Fair Pie Contest is Sunday, Sept. 15th.  Get the whole scoop on how to enter here:  

https://d38trduahtodj3.cloudfront.net/files.ashx?t=fg&rid=NewMexicoStateFair&f=Food_Preparation_-_2019(2).pdf   Scroll to last page, “Section 204” for Pie Contest details and rules

Pie Classes! If you've ever wanted to learn to make great pies, especially the crust part (and have it be easy from now on), these classes are for you. Two more dates this fall: Sunday morning, Nov. 17, and Sunday afternoon, November 24.  Be ready for holiday pie season.

All classes are held at 3 Sisters Kitchen in Albuquerque. Details below.

Be sure to register in advance. Get experience and confidence, guided by an expert baker.  • Learn from master pie baker, Rebecca Dakota, who has won a blue ribbon in every one of 17 categories at the NM State Fair Pie Contest (plus 5 “Best of Show” prizes)! • Only $65, which includes 4 hours of personal demo/instruction, supplies, and ingredients fto make your own pie to take home & enjoy.  Minimum age is 16 years.

You must register in advance, no later than 3 days before the class. Space is very limited! Sign up by contacting Rebecca at This email address is being protected from spambots. You need JavaScript enabled to view it..  Let her know which class you want to attend.  She’ll send you the registration form and details!  

18
May
2019

"Just Crust" pie class

Learn to make perfect crust, easily, every time!

Pie Class! If you've ever wanted to learn to make great crust (and have it be easy from now on), this is for you. It's Thursday evening, August 8, at 3 Sisters Kitchen in Albuquerque. Details below.

Be sure to register in advance. Get experience and confidence, guided by an expert baker.  • Learn from master pie baker, Rebecca Dakota, who has won a blue ribbon in every one of 17 categories at the NM State Fair Pie Contest (plus 5 “Best of Show” prizes)! • Only $35, which includes 2 hours of personal demo/instruction, supplies, and ingredients fto make your own single pie crust (to fill at home later).  Minimum age is 16 years.

You must register in advance, no later than August 5th. Space is very limited! Sign up by contacting Rebecca at This email address is being protected from spambots. You need JavaScript enabled to view it.. She’ll send you the details!

If you've ever wanted to learn to make great crust (and have it be easy from now on), this is for you. It's August 8th at 3 Sisters Kitchen in Albuquerque.

05
March
2017

Pie Palooza 2017!

Community Fundraiser Celebrating Pi(e)! Come & get it!

Pie Palooza 2017!

If you're in the Albuquerque area, here's your chance for a pie blowout.  It's a fundraiser for SAGE* and there will be all kinds of delicious pie for sale by the slice ~ or take your chance on willing a whole, homemade pie by participating in the pie walk!  Mmmm, will it be apple?  Pecan?  Blueberry?  Lemon? Best of all, you can donate a pie you made.  It's a good cause and every baker who brings a pie to donate will receive a "Pie Pals" refrigerator magnet to keep you inspired.  Please try to deliver your pie no later than 12:45. When:  Sunday, March 12 (as close as we could get to actual "pi day," which is 3.14).  Location:  Pie Paloosa at the N'MPower Center, 136 Washington SE, Albuquerque, NM 87106.  Time:  Starts at 1:00 p.m.  Come early for the best selection! *Pie Palooza benefits SAGE Albuquerque and their efforts to support LGBT elders. They provide training to senior service organizations on the unique challenges for older LGBT adults and they have ramped up efforts to create many more social opportunities for the older LGBT community. They offer 4 different monthly gatherings and are creating more events of interest all the time.  They are a 501 (c) 3 organization.

03
January
2016

National Pie Day 2016

Pick a Place, Give Pie Happiness

National Pie Day 2016

It doesn't matter to whom you give a pie:  it will make them happy.  On National Pie Day 2016, January 23, pick a person or group or place and take a pie over!  

Whether it's your favorite local non-profit, the first responders in your area, a senior center, the people who live around the corner, or even a complete stranger, celebrate your affection for them with pie.  

One of the many reasons I love pie is because it brings us together.  And it's round, like our precious Earth.  So give some pie away on the 23rd!  You will feel the love that comes around back to you.

If you share a pie on Pie Day, take a picture and send it with a note about your experience to me at This email address is being protected from spambots. You need JavaScript enabled to view it.   I will post it!

Rebecca

 

 

27
June
2012

Who's Sewing those Aprons?!

Meet our Microentrepreneur

Our Pie Pals Seamstress:  Duka’s Story

(in Duka’s own words)

I am Duka Subedi.  I was born in Bhutan, the country between India and China. I was evicted from my country when I was seven years old.  I lived in a Bhutanese refugee camp in eastern Nepal from 1992 to 2008 with my parents, two brothers and a sister.

Refugee life is very hard life.  Many times we did not have enough food to eat, no good water to drink, not enough clothes, no proper medical care; problems in all sectors. It was scary place to live for women and young girls. I studied in the refugee camp and then went to college in Nepal.

In May, 2007 I married Hari Subedi. He is a nice person and has helped me in all of my steps of my life. I love him so much. We came to USA in August, 2008, through IOM (International Organization for Migration) and started living in Albuquerque, New Mexico. At the beginning life was very difficult and very challenging.  We faced many problems but we are working hard and try to improve our life.

In May 2009, my son, Aarpan, was born. He is very nice and is the source of thinking I have to work hard for my baby and make his better life.

I have learned to make different things like aprons, cushions, tote-bags, beading, etc. I learned at the New Mexico Women's Foundation, Sew Rights and other community work places.

Now I started making some money and helping my husband to run my family. I still have lot of problems like languages.  I want to go back to school and learn some things but I don't have another source of income. I am hopeful and hard working, thinking that one day I will reach my goal.

Thank you for supporting my efforts by buying an apron.  I hope you enjoy it.

Duka Subedi

Categories: Deep Dish Categories, Deep Dish Archive, June

04
May
2012

Mother's Day, Grandmother's Aprons

Functional Art

I still love being in the kitchen with my Mom.  She’s the first to admit she wasn’t crazy about cooking but, having four children, she gave it her best shot.  She had favorite recipes and did them well, including the special rum ball cookies she and I made together every December for years.  Now, living alone, she cooks as she cares to and that’s enough!

My grandmother, however, was quite the farm wife cook.  She could wring a chicken’s neck and serve up chicken and dumplings in no time.  And pie.  Apple pie.

Women are always creating:  new recipes, how to teach children, new ways of doing business, and functional beauty.  Take aprons, for example. 

My mother wears aprons in the kitchen.  I know right where to go to find one when I’m there, a practical one with big pockets.  Grandma’s aprons were usually practical, too, designed to cover dresses but serving so many more purposes – gathering eggs from the hen house, wiping tears, taking hot pots off the stove. 

But some of Grandma’s aprons were very special.  They were lacy, or sheer with delicate bows, or cross-stitched works of art.  Luckily, I inherited some of those and I treasure them.

Now that it’s almost Mother’s Day, those of us lucky enough to have fond apron memories might want to get a new apron, perhaps for our Mother, another favorite person, or ourselves.  In the Pie Shop, you’ll find two options, both sweet as a pie.  One has the more practical aspects, a cover-your-front design with the Pie Pal logo and lots of big pockets.  The other features cherries, cherries, cherries and darling buttons, made by a seamstress who’s started her own microenterprise to help support her family.  Here’s to women’s creativity!  And to homemade pie, made with an apron on.

Written by: Rebecca Jo Dakota Categories: May

24
August
2011

Are you a pie snob?

I’ve been accused and found guilty:  I am a pie snob.

I adore pie, pie making, pie eating, every little flaky delicate crumb of the crust and luscious drop of filling.  I’ve been known to lick my plate, to shower the baker with kudos, to plead for more.

But pie at a restaurant?  I won’t waste the calories on it.  I can’t stand the heavy crust:  thick, sweet, solid. 

Written by: Rebecca Jo Dakota Categories: December, Deep Dish Archive, 2011

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