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Pie of the Month

  • Maple's Mark Peach Pie

    Maple's Mark Peach Pie

    Rebecca Jo Dakota, Albuquerque, New Mexico

    "Combine so many things to love and you get this pie: a lightly carmelized blend of maple syrup and bourbon and butter, over fresh peaches, all topped with a toasted pecan streusel that crunches just a bit.  The judges thought it deserved a Best of Show award."

  • Sweet Potato Pie

    Sweet Potato Pie

    It’s creamy smooth and has deeper, richer flavors than pumpkin.  A very satisfying pie and easy to make.  Be sure to serve it with whipped cream!  This is an updated recipe, which happened to win a blue ribbon for a Pie Pal at the NM State Fair Pie Contest.

The Deep Dish