When fresh blackberries are in season, grab them! Make yourself happy! The ginger in this pie gives it a subtle spark that is delightful. Best when served a tiny bit warm with vanilla ice cream.
Pie dough for double crust 9” pie, chilled
6 c. blackberries, clean and dry
3/4 c. sugar
3 T. cornstarch
Pinch of salt
1 t. ground ginger
2 T. butter, cut into small pieces
Optional glaze: 1 egg whisked with ¼ c. half and half
I recommend using a deep dish pie plate and being prepared for the pie to bubble over -- it's full!