Recipes tagged with: easy

"Custardy coconut, crunchy almonds, rich chocolate...all settled in a delicate crust.  It's dreamy and rich.  If you like Almond Joys, you'll love this."

It’s creamy smooth and has deeper, richer flavors than pumpkin.  A very satisfying pie and easy to make.  Be sure to serve it with whipped cream!  This is an updated recipe, which happened to win a blue ribbon for a Pie Pal at the NM State Fair Pie Contest.

If you are lucky enough to have boysenberries, you are one lucky baker!  And here's a recipe to make you feel even luckier.

It's made with fresh apricots, those delicate, sweet gems of June and July.  They shine in this pie!  It's also an easy pie to make.

A New Year's favorite or for any time you are ready to celebrate something that looks like snow and tastes like heaven!  

Pears  provide a lovely, subtle and elegant flavor for pies and tarts.  Add a little ginger, however, and you've got a new fall and winter favorite!

I love the tartness of the fruit with the flaky pastry. And since you can get frozen cherries and raspberries, you can make it anytime!

When fresh blackberries are in season, grab them!  Make yourself happy!  The ginger in this pie gives it a subtle spark that is delightful.  Best when served a tiny bit warm with vanilla ice cream.

It's cool!  It brings sweet and tart together and serves it up, cool and refreshing, just when you need it.  It's an easy recipe that can be made ahead.

When the option is pie made from frozen fruit or no pie, go for pie made with frozen blueberries!  This is flavorful and just right for any time of year.

It screams for berries!  It's the perfct palate -- delicate, with a hint of lemon -- for fresh berries, whether raspberries, blueberries, blackberries, strawberries or some other favorite.  Made with ingredients on hand, you can bring home the berries, put the pie together, and enjoy it within a couple of hours.  It doesn't even have to cool completely, like most pies.  It's easy, breezy and delicious. 

Dates -- rich, soft, sweet -- shine in this easy pie, teased by crunchy walnuts and cloaked in delicate puff pastry.  A touch of orange enlivens the mix.  The ingredients can come from your pantry and freezer, so this a pie to make anytime.  It's also a great pie for picnics, as a slice holds together in your hand. 

Easy!   There's something about the crunch and flavor of the pecans that I just love. 

It's so easy!  And it's gluten free!  OK, it's a "pie" mainly because it's baked in a pie plate...and it's light and delicious, perfect for a warm day or special occasion.