Blueberry was my father's favorite pie,and Darby was his name. It makes me happy when I bake it and remember him. Here's to our Dads!
Pastry for double crust 9" pie.
Filling:
1. Mix together the sugar, tapioca, lemon zest, lemon juice, Cointreau and salt in a large bowl
2. Mash 1/2 c. of the blueberries into the sugar mixture, then add the rest of the whole berries.
3. Fill the pastry shell with the berry mix and dot with butter.
4. Add top crust, trim, seal and crimp. Apply glaze if you're using one, then cut slits to vent the top.
5. Bake at 400 degrees for 25 minutes, then reduce heat to 375 to finish baking (about a total of 55 minutes) until golden. Add a crust protector if needed.
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Cindy
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