Recipes tagged with: blueberry

Blueberry pies can be unpredictable -- either runny or too much thickener.  Not this one, though!  It takes advantage of the thickening power of pectin and creates beautiful slices every time.  This recipe uses less sugar than most recipes, which is also great.

When the option is pie made from frozen fruit or no pie, go for pie made with frozen blueberries!  This is flavorful and just right for any time of year.

Oh, my!  The aroma knocked my socks off.  These are the fresh berries many of us have access to during the summer, so enjoy the bounty.  Use any combination of fresh berries you like that adds up to 5 cups.  If you want to use frozen berries, see notes below.

It's so pretty!  It's enticing and light, perfect for summer.

Blueberry was my father's favorite pie,and Darby was his name.  It makes me happy when I bake it and remember him.  Here's to our Dads!

The element of surprise makes this pie a total delight. First, there's a hint of orange that enlivens the berries. Then the berries themselves are fresh, not baked, so they burst with flavor. They're nestled in a pre-baked pastry, top and bottom, and coddled in a shiny glaze. Took "Best of Show" at a state fair pie contest in 1999.