Easy! There's something about the crunch and flavor of the pecans that I just love.
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Creamy rich meets slight crunch. Chocolate meets peanuts. And they live happily ever after. A blue-ribbon pie!"
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It's just so, so...chocolate! And eye-popping, and rich, and glorious.
It's easy and it's chocolate! Made with ingredients at hand, you can have pie for dessert any time. See 'Baker's Notes' below for a gluten-free version.
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