When rhubarb arrives, we know it's officially spring. Get some! Make this pie! See the recipe for what mellows the tartness and sweetness together, making it "royal."
It's a winner! It took a blue ribbon at the NM State Fair pie contest in 2013. Plus, even better, it can be made with frozen fruit any time of the year. Plus it has a beautiful color and deep flavor!
Rebecca Jo Dakota
05. February, 2013 | #
Hi Anne,
I'm going to add an olive oil pie crust recipe to the "crusts" category of Pie Pals. Let me say, however, that I've never made...
Anne
23. January, 2013 | #
I would beinterested to learn how to make crust with organic flour, oil and other organic alternatives. Was butter the original...
Felicia Montoya
19. April, 2012 | #
Make sure to use sweetened condensed milk and NOT evaporated milk.