Mmmmm, for those of us who love fresh figs, this is a gem! The crust has a cookie quality to it -- not too sweet -- that embraces the cream cheese filling, which compliments the fresh figs. Then there's the chocolate drizzle, which brings it all together for an easy early fall treat.
Rebecca Jo Dakota
05. February, 2013 | #
Hi Anne,
I'm going to add an olive oil pie crust recipe to the "crusts" category of Pie Pals. Let me say, however, that I've never made...
Anne
23. January, 2013 | #
I would beinterested to learn how to make crust with organic flour, oil and other organic alternatives. Was butter the original...
Felicia Montoya
19. April, 2012 | #
Make sure to use sweetened condensed milk and NOT evaporated milk.