My husband's Grandma, Mambie, had this fabulous pie at a restaurant in Santa Fe, NM. She asked the chef for the recipe and was told "no". This recipe was tucked into her bill. The restaurant is gone now, but the pie remains as our family's favorite apple pie. I have even made it in a huge sheet pan for my Mum's birthday.
Rebecca Jo Dakota
05. February, 2013 | #
Hi Anne,
I'm going to add an olive oil pie crust recipe to the "crusts" category of Pie Pals. Let me say, however, that I've never made...
Anne
23. January, 2013 | #
I would beinterested to learn how to make crust with organic flour, oil and other organic alternatives. Was butter the original...
Felicia Montoya
19. April, 2012 | #
Make sure to use sweetened condensed milk and NOT evaporated milk.