Combine two favorites -- blueberries and lemons -- and what do you get? A new favorite! The blueberries are nestled in a sweet-tart lemon custard, all enthroned on a buttery crust.
It's so easy! And it's gluten free! OK, it's a "pie" mainly because it's baked in a pie plate...and it's light and delicious, perfect for a warm day or special occasion.
It's easy! It's so good! Especially for those who love lemon, this is a filling that meets that tart-sweet-rich need all at once. It won a blue ribbon in the "other pies" category at the state fair in 2011 for my pal, Havens.
