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Peach

 

Maple's Mark Peach Pie
  • Prep Time: Gobs. Start early. Let it cool at least 3 hours.
  • Baking Time: 55-65 minutes. Use a crust protector after about 30 minutes.

Maple's Mark Peach Pie

"Combine so many things to love and you get this pie: a lightly carmelized blend of maple syrup and bourbon and butter, over fresh peaches, all topped with a toasted pecan streusel that crunches just a bit.  The judges thought it deserved a Best of Show award."

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Smashing Fresh Peach Pie
  • Prep Time: 35 minutes + time for glaze to cool, then chill finished pie for 2-3 hrs
  • Baking Time: 12-16 minutes for the single crust

Smashing Fresh Peach Pie

Smash those peaches!  Really.  Get the best ones, the tree-ripened ones, and smash a few to cook up as a glaze that will hold the remaining fresh, uncooked slices together in a crisp crust.  Oh!  So good.

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Fresh Peach & Raspberry Tart
  • Prep Time: 45 minutes (plus 1 hour for peaches)
  • Baking Time: 15 minutes for tart shell

Fresh Peach & Raspberry Tart

Usually I say peach pie is my favorite, but this fresh peach and raspberry tart might be even better.  The nutty almond crust says "I love you" to the peaches, the raspberries add color, and the not-too-sweet peach glaze holds it all together with joy.  Try it!

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I'd Give the Stars & Moon Peach Pie
  • Prep Time: 45 minutes
  • Baking Time: 55 minutes

I'd Give the Stars & Moon Peach Pie

Peach pie is my favorite, made with ripe, juicy, flavorful peaches.  Save those perfect peaches from late summer time and make this.  It got a blue ribbon at the state fair!

 

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