"Custardy coconut, crunchy almonds, rich chocolate...all settled in a delicate crust. It's dreamy and rich. If you like Almond Joys, you'll love this."
Pastry for single 9" crust pie
For filling:
3/4 c. sugar
1/4 c. flour
1/8 t. salt
2 eggs
1/2 c. butter, melted and cooled to room temperature
1/2 c. coconut milk (reduced fat)
1.5 t. vanilla
1 c. shredded coconut, unsweetened
1/3 c. flaked coconut, unsweetened, toasted
1/3 c. sliced almonds, toasted
2 T. grated chocolate, optional
For chocolate layer:
3 T. cream
4 oz. dark chocolate, finely chopped or grated
Here's a hack for the chocolate ganache: Use some of your favorite hot fudge sauce!
This is a rich pie and smaller slices would be a good place to start.
Revised from the recipe book "Pie Town Pies" by Kathy Knapp. Highly recommended book!