"Custardy coconut, crunchy almonds, rich chocolate...all settled in a delicate crust. It's dreamy and rich. If you like Almond Joys, you'll love this."
Creamy decadence. Really, what else do you need to know? Oh, the crust is a perfect complement to the filling, being the tiniest bit nutty. Real rum makes it a special occasion treat.
Rebecca Jo Dakota
05. February, 2013 | #
Hi Anne,
I'm going to add an olive oil pie crust recipe to the "crusts" category of Pie Pals. Let me say, however, that I've never made...
Anne
23. January, 2013 | #
I would beinterested to learn how to make crust with organic flour, oil and other organic alternatives. Was butter the original...
Felicia Montoya
19. April, 2012 | #
Make sure to use sweetened condensed milk and NOT evaporated milk.