For those of us who like coconut, this is a winner! In fact, a variation of this -- a meringue version rather than cream-topped -- won "Best of Show" at the NM State Fair Pie Contest. It's an extravagent dessert, one that makes people happy. (Doesn't all pie make people happy?)
Rebecca Jo Dakota
05. February, 2013 | #
Hi Anne,
I'm going to add an olive oil pie crust recipe to the "crusts" category of Pie Pals. Let me say, however, that I've never made...
Anne
23. January, 2013 | #
I would beinterested to learn how to make crust with organic flour, oil and other organic alternatives. Was butter the original...
Felicia Montoya
19. April, 2012 | #
Make sure to use sweetened condensed milk and NOT evaporated milk.