This crust recipe is tried and true: flaky and light, with just enough salt to complement a sweet pie or tart. Complete directions are included, so even a novice baker can be proud!
It's a winner! It took a blue ribbon at the NM State Fair pie contest in 2013. Plus, even better, it can be made with frozen fruit any time of the year. Plus it has a beautiful color and deep flavor!
This is like those chocolate minty cookies sold by neighborhood girls in the Spring...only more creamy and "adult." A decadent indulgence. (I challenge you to find one ingredient in here with any redeeming nutritional value. But what the heck.)
