Fruit & Berry Pies

Fruit & Berry Pies

 

Royal Rhubarb Pie
  • Prep Time: 45 minutes, including crust
  • Baking Time: 50 minutes

Royal Rhubarb Pie

When rhubarb arrives, we know it's officially spring.  Get some!  Make this pie!  See the recipe for what mellows the tartness and sweetness together, making it "royal."

Easy as Apple Pie
  • Prep Time: 30 minutes (plus crust)
  • Baking Time: 50 - 60 min

Easy as Apple Pie

This is first pie I ever made, the one that got me started on a lifetime of baking pies. It’s simple, delicious and easy! I’ve made it so many times I can make it by heart.

I’d Give the Stars & Moon Peach Pie
  • Prep Time: 45 minutes
  • Baking Time: 50-55 minutes

I’d Give the Stars & Moon Peach Pie

When you start with good peaches, ripe from a nearby tree, sweet, where the juices drip off the knife and off your hands and into the bowl, well, there’s just nothing quite like a pie made with those.

Apple Cranberry Pie
  • Prep Time: 30 minutes plus crust
  • Baking Time: 60-70 minutes

Apple Cranberry Pie

This apple-cranberry combination is especially loved during the holidays, and the red color makes it spectacular!  This pie won a blue ribbon in the "non-traditional apple pie" category at the NM State Fair by a Pie Pal, John.  Thanks for sharing, John!

Big & Bold Rhubarb Pie
  • Prep Time: 25 minutes plus making crust
  • Baking Time: 50 minutes

Big & Bold Rhubarb Pie

Love rhubarb? This one will fill the bill, and then some! Recipe makes an 11 or 12" pie, enough for company, and is striking with the bright red filling bubbling up through your delicate lattice crust. A splash of orange juice makes it even more bold. Won a blue ribbon at the state fair in 2004.

  • Prep Time: one hour
  • Baking Time: 36 minutes

Costa Rican Orange Blossom Pie

Winner of the 'Merry Month of May' pie contest!  This recipe was created to use the Costa Rican sour oranges or 'mandarinas.'. They are very sour and are used in place of lemons.

  • Prep Time: 45 minutes
  • Baking Time: 45 min. - 1 hour

Mambie's Apple Pie

My husband's Grandma, Mambie, had this fabulous pie at a restaurant in Santa Fe, NM. She asked the chef for the recipe and was told "no". This recipe was tucked into her bill. The restaurant is gone now, but the pie remains as our family's favorite apple pie. I have even made it in a huge sheet pan for my Mum's birthday.

Peach Pie
  • Prep Time: 30 minutes
  • Baking Time: 55 minutes

Peach Pie

Peach pie is my favorite, made with ripe, juicy, flavorful peaches.  This recipe saves those perfect peaches from summer time as frozen slices so that you can enjoy great peach pie all year.  Really, I was pleasantly surprised at how good this is!  The judges thought so, too, giving it a blue ribbon at the state fair this year.

 

Pear Perfection Custard Pie
  • Prep Time: 20 minutes for filling (plus time for crust)
  • Baking Time: 50-60 minutes

Pear Perfection Custard Pie

'Mmmm. Mmmmm!' That's what you'll hear as people taste this pie for the first time. This is a simple yet elegant pie, made with ingredients at hand. A perfect fall or winter pie, one that will surprise you with its delicate texture and satisfying flavors. This recipe took "Best of Show" at a state fair pie contest."

Rhubarb & Raspberry Pie
  • Prep Time: 35 minutes plus defrosting
  • Baking Time: 55 minutes

Rhubarb & Raspberry Pie

It's a winner!  It took a blue ribbon at the NM State Fair pie contest in 2013.  Plus, even better, it can be made with frozen fruit any time of the year.  Plus it has a beautiful color and deep flavor!

Starry Night Blueberry Pie ©
  • Prep Time: 1 1/2 hours plus 2 hours for chilling
  • Baking Time: About 24 minutes, split

Starry Night Blueberry Pie ©

The element of surprise makes this pie a total delight. First, there's a hint of orange that enlivens the berries. Then the berries themselves are fresh, not baked, so they burst with flavor. They're nestled in a pre-baked pastry, top and bottom, and coddled in a shiny glaze. Took "Best of Show" at a state fair pie contest in 1999.

Sweet Potato Pie
  • Prep Time: 2.5 hours
  • Baking Time: 45 minutes

Sweet Potato Pie

It’s creamy smooth and has rich flavors. A very satisfying pie!

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