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Pie Pals Recipes

Scroll down for the latest yummy pie recipes.

Pie Pals Recipes

Your Pie Pals are waiting to see your favorite homemade pie recipe!  Which will it be?  Your best apple pie recipe, fresh pumpkin pie recipe, chocolate pecan pie recipe, peach pie recipe, or another easy chocolate pie recipe?  Perhaps you’ll share your family’s lemon meringue pie recipe, or your special Dutch apple pie recipe?  Maybe that fresh fruit tart recipe? Do you make the world’s best key lime pie?

We want to see your recipe!  And you.  Send your recipe, a photo of your pie or tart, and one of yourself.  Chosen recipes will be posted here on Pie Pals.

Watch for contests, too.  We’ll have contests like:

  • Best Easter Pie
  • Best 4th of July Pie
  • Best Pie Made with Frozen Berries
  • Best Chocolate Mousse Pie
  • Best pie to make on a camping trip
  • Best pie to make in a mountain cabin
  • Best pie to take to a party
  • Pie that’s most worth the calories

Details and deadlines for contests will be posted. 

Go ahead, submit your recipe today!

Darby Blueberry Pie
  • Prep Time: 50 minutes
  • Baking Time: 55 minutes

Darby Blueberry Pie

Blueberry was my father's favorite pie,and Darby was his name.  It makes me happy when I bake it and remember him.  Here's to our Dads!

Royal Rhubarb Pie
  • Prep Time: 45 minutes, including crust
  • Baking Time: 50 minutes

Royal Rhubarb Pie

When rhubarb arrives, we know it's officially spring.  Get some!  Make this pie!  See the recipe for what mellows the tartness and sweetness together, making it "royal."

Easy as Apple Pie
  • Prep Time: 30 minutes (plus crust)
  • Baking Time: 50 - 60 min

Easy as Apple Pie

This is first pie I ever made, the one that got me started on a lifetime of baking pies. It’s simple, delicious and easy! I’ve made it so many times I can make it by heart.

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Recent Pie Comments

Rebecca Jo Dakota

Rebecca Jo Dakota

05. February, 2013 |

Hi Anne,
I'm going to add an olive oil pie crust recipe to the "crusts" category of Pie Pals. Let me say, however, that I've never made...

Anne

Anne

23. January, 2013 |

I would beinterested to learn how to make crust with organic flour, oil and other organic alternatives. Was butter the original...

Felicia Montoya

Felicia Montoya

19. April, 2012 |

Make sure to use sweetened condensed milk and NOT evaporated milk.