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Lemon, Lime & Orange Pies

 

Tropical Tart
  • Prep Time: Kind of all day because of the chilling involved. Worth it!
  • Baking Time: 15 minutes

Tropical Tart

It won "Best of Show" at the NM State Fair Pie Contest!  The filling features lime and has a hint of orange.  Multiple layers mean a tropical sensation with every bite.  The nutty crust adds a crunchy touch.

Key Lime Pie
  • Prep Time: 30 minutes
  • Baking Time: 10

Key Lime Pie

It's cool!  It brings sweet and tart together and serves it up, cool and refreshing, just when you need it.  It's an easy recipe that can be made ahead.

Cutie Creamsicle Pie ©
  • Prep Time: 45 minutes plus lots of chill time, plus crust
  • Baking Time: none

Cutie Pie ©

There’s something dreamy about ice cream bars that combine orange sherbet and vanilla ice cream.  Remember those?  This pie is reminiscent of those, but better.  First, there’s a whole lot more of it, enough to share!  Then, it swirls 2 favorite flavors:  fresh orange and vanilla cream.   Finally, you can do either a winter version (cold but not frozen) or summer version (icy).  Either will win you points with friends and family.  It features Cuties® brand clementine oranges, which are extra flavorful and provide an inviting soft color.

Lammas Mama's Lemon Meringue Pie
  • Prep Time: 1 hour minutes (plus crust)
  • Baking Time: 1 minute under broiler

Lammas Mama's Lemon Meringue Pie

Clouds of meringue float above perky, fresh lemon pudding nestled in a light crust with crunch.  So many good things in one place!  "Lammas" refers to the midway point between summer solstice and the fall equinox, which is when this recipe was created.  And "Mama's" comes from the fact that the luscious Meyer's lemons used came from my Mom's tree! 

Angel Pie
  • Prep Time: less than 1 hour (plus 3 hours to chill)
  • Baking Time: 40 minutes

Angel Pie

It's so easy!  And it's gluten free!  OK, it's a "pie" mainly because it's baked in a pie plate...and it's light and delicious, perfect for a warm day or special occasion.

  • Prep Time: one hour
  • Baking Time: 36 minutes

Costa Rican Orange Blossom Pie

Winner of the 'Merry Month of May' pie contest!  This recipe was created to use the Costa Rican sour oranges or 'mandarinas.'. They are very sour and are used in place of lemons.

  • Prep Time: 5 min
  • Baking Time: 45 min plus 3 hrs chilling time

Key Lime Pie

It is just so delicious!

Lemon Lover's Lemon Meringue Pie
  • Prep Time: 1 1/2 - 2 hours
  • Baking Time: 12 minutes

Lemon Lover's Lemon Meringue Pie

Pucker up, sweet one! This one is loaded with lemon flavor and capped with a glossy, Italian-style meringue. It's for those who really love their lemon meringue pie. Took a blue ribbon in 1997.

Lime Truffle Pie
  • Prep Time: 1.5 hours, plus chilling
  • Baking Time: 15 minutes

Lime Truffle Pie

Ever have a Key Lime Truffle from a fancy chocolate shop?  This pie celebrates that heavenly combination of lime and dark chocolate.

Salty Dog Pie
  • Prep Time: 15 minutes plus crust/cooling
  • Baking Time: 50 minutes for pie, 15 for crust

Salty Dog Pie

If you like pink, as in pink grapefruit, you'll love this one.  It's very much like the cocktail made with pink grapefruit juice and vodka, served with a rim of salt (like a margarita).  It's refreshing and different, perfect for a summer party.

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