Who doesn't have ripe bananas around every now and then?  This is a perfect way to use them:  nestled in a crisp crust and crowned with an elegant (but easy!) vanilla pudding.  Oh, my gosh!  So good

Banana Cream Pie

  • Prep Time: 20 minutes plus chilling & crust
  • Baking Time: 15 minutes for crust
  • Serves: 8
  • Print
Banana Cream Pie

Ingredients

9”         prebaked pastry shell

2/3 c.   sugar

1/3 c.   cornstarch

½ t.      salt

3 c.      whole milk

4          egg yolks, beaten

2 T.      butter

1 T.      vanilla

2-3      ripe (but not squishy) bananas

Optional:

1 c.      whipping cream, plus 1 T. sugar and another 1 t. vanilla.

 

 

Directions

  1. Mix sugar, cornstarch and salt in medium saucepan.  Gradually whisk in the milk until smooth.  Cook over medium heat, whisking constantly, until mixture is hot.  Remove from heat.

  2. Beat the egg yolks in a bowl.  Gradually stir about 1 c. of the hot milk mixture into the yolks, then return that mixture back into the pan, stirring constantly. 

  3. Cook over medium heat again, whisking, until mixture boils and thickens.  This will take 3-10 minutes, depending on how hot the original milk mixture was before mixing it with the yolks.

  4. Remove from heat and stir in butter and vanilla.  Let cool slightly, then cover with plastic wrap and refrigerate until cold.

  5. Slice the bananas into the pie shell, then pour filling over bananas.  Chill for 1 hour or more before serving.

  6. Whip cream, sweeten lightly with 1 T. sugar and 1 t. vanilla.  Top pie and serve.

Baker’s Notes and Tips and Tricks

Love all that vanilla!  The pudding is fabulous. 

Recommended:  serve the pie the day you make it,

Banana Cream Pie

Recipe Originated from

Adapted from "We Know Pies!," by Wyatt and Elliott

Leave a comment

Please login to leave a comment.

Follow Us

Follow Us on Facebook Follow us on Instagram
Sign up to
Become a Pie Pal


Free Best of Show Recipe
Expert Pie Tips & Tricks
Pie Contests & Events 

Recent Pie Comments

Rebecca Jo Dakota

Rebecca Jo Dakota

05. February, 2013 |

Hi Anne,
I'm going to add an olive oil pie crust recipe to the "crusts" category of Pie Pals. Let me say, however, that I've never made...

Anne

Anne

23. January, 2013 |

I would beinterested to learn how to make crust with organic flour, oil and other organic alternatives. Was butter the original...

Felicia Montoya

Felicia Montoya

19. April, 2012 |

Make sure to use sweetened condensed milk and NOT evaporated milk.