Recipes tagged with: Hamentash

Apricot Hamentash Pie
  • Prep Time: 30 minutes plus chilling the crust
  • Baking Time: 60 minutes

Apricot Hamentash Pie

It's part cookie, part pie and part tart.  The crust is flavorful and brings out the best in the fruit -- in this case, apricots and raspberries.  It's very amenable to a combination of fruit that you like!

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Recent Pie Comments

Rebecca Jo Dakota

05. February, 2013 |

Hi Anne,
I'm going to add an olive oil pie crust recipe to the "crusts" category of Pie Pals. Let me say, however, that I've never made...

Anne

23. January, 2013 |

I would beinterested to learn how to make crust with organic flour, oil and other organic alternatives. Was butter the original...

Cindy

14. October, 2012 |

I made this pie for family and it is everything that the description says it is.
Couldn't get the hazelnut extract locally, but couldn't...