Recipes tagged with: easy

Winter Wonderland Pie as Tarts, by Beth D.
  • Prep Time: 35 minutes plus chilling (2 hours)
  • Baking Time: Just for the pie shell

White Wonderland Pie

A New Year's favorite or for any time you are ready to celebrate something that looks like snow and tastes like heaven!  

Ginger Pear Pie
  • Prep Time: 1 hour 15 minutes
  • Baking Time: 55 minutes

Ginger Pear Pie

Pears  provide a lovely, subtle and elegant flavor for pies and tarts.  Add a little ginger, however, and you've got a new fall and winter favorite!

Cherry-Raspberry Rave Pie
  • Prep Time: 20 minutes, plus the time to make, chill, and roll out the crust. If you put on a lattice top that adds time. I am notoriously slow, so it took me awhile!
  • Baking Time: About 60 minutes total.

Cherry-Raspberry Rave Pie

I love the tartness of the fruit with the flaky pastry. And since you can get frozen cherries and raspberries, you can make it anytime!

Blackberry Ginger Pie
  • Prep Time: 30 minutes
  • Baking Time: 1 hour

Blackberry Ginger Pie

When fresh blackberries are in season, grab them!  Make yourself happy!  The ginger in this pie gives it a subtle spark that is delightful.  Best when served a tiny bit warm with vanilla ice cream.

Key Lime Pie
  • Prep Time: 30 minutes
  • Baking Time: 10

Key Lime Pie

It's cool!  It brings sweet and tart together and serves it up, cool and refreshing, just when you need it.  It's an easy recipe that can be made ahead.

Gotta Have It!  Blueberry Pie
  • Prep Time: 30 minutes
  • Baking Time: 65 minutes

Gotta Have It! Blueberry Pie

When the option is pie made from frozen fruit or no pie, go for pie made with frozen blueberries!  This is flavorful and just right for any time of year.

Buttermilk Pie
  • Prep Time: 20 minutes plus crust
  • Baking Time: 45 minutes

Buttermilk Pie

It screams for berries!  It's the perfct palate -- delicate, with a hint of lemon -- for fresh berries, whether raspberries, blueberries, blackberries, strawberries or some other favorite.  Made with ingredients on hand, you can bring home the berries, put the pie together, and enjoy it within a couple of hours.  It doesn't even have to cool completely, like most pies.  It's easy, breezy and delicious. 

Date & Walnut Puff Pie
  • Prep Time: 45 minutes plus defrosting time
  • Baking Time: 25 minutes

Date & Walnut Puff Pie

Dates -- rich, soft, sweet -- shine in this easy pie, teased by crunchy walnuts and cloaked in delicate puff pastry.  A touch of orange enlivens the mix.  The ingredients can come from your pantry and freezer, so this a pie to make anytime.  It's also a great pie for picnics, as a slice holds together in your hand. 

Chocolate and Pecan Pie
  • Prep Time: 20 minutes
  • Baking Time: 10 for crust, 40 minutes for pie

Chocolate and Pecan Pie

Easy!   There's something about the crunch and flavor of the pecans that I just love. 

Angel Pie
  • Prep Time: less than 1 hour (plus 3 hours to chill)
  • Baking Time: 40 minutes

Angel Pie

It's so easy!  And it's gluten free!  OK, it's a "pie" mainly because it's baked in a pie plate...and it's light and delicious, perfect for a warm day or special occasion.

Fresh Kiwi Blueberry Tart
  • Prep Time: 30 minutes plus chilling
  • Baking Time: 40-45 minutes

Fresh Kiwi Blueberry Tart

It's so pretty!  It's enticing and light, perfect for summer.

Slab Apple Pie
  • Prep Time: 1 hour for making crust, prepping apples, filling.
  • Baking Time: 1 hour

Slab Apple Pie

This is a great pie to make for a crowd. Because you cook it in a 13x9 dish, it makes more than a traditional pie, is easy to cut into many pieces AND it tastes great!

Fresh Fig Tart
  • Prep Time: 10 minutes for crust, plus chilling/baking, 15 minutes for filling
  • Baking Time: 15 minutes

Fresh Fig Tart

Mmmmm, for those of us who love fresh figs, this is a gem!  The crust has a cookie quality to it -- not too sweet -- that embraces the cream cheese filling, which compliments the fresh figs.  Then there's the chocolate drizzle, which brings it all together for an easy early fall treat.

Darby Blueberry Pie
  • Prep Time: 50 minutes
  • Baking Time: 55 minutes

Darby Blueberry Pie

Blueberry was my father's favorite pie. Darby was his name.  It's our pie of the month for June because of Father's Day.  It makes me happy when I bake it and remember him.  Here's to our Dads!

Easy as Apple Pie
  • Prep Time: 30 minutes (plus crust)
  • Baking Time: 50 - 60 min

Easy as Apple Pie

This is first pie I ever made, the one that got me started on a lifetime of baking pies. It’s simple, delicious and easy! I’ve made it so many times I can make it by heart.

Follow Us
Follow us on Facebook Follow us on Twitter RSS Feed
Sign up to
Become a Pie Pal


Free Best of Show Recipe
Expert Pie Tips & Tricks
Pie Contests & Events 

Recent Pie Comments

Rebecca Jo Dakota

05. February, 2013 |

Hi Anne,
I'm going to add an olive oil pie crust recipe to the "crusts" category of Pie Pals. Let me say, however, that I've never made...

Anne

23. January, 2013 |

I would beinterested to learn how to make crust with organic flour, oil and other organic alternatives. Was butter the original...

Cindy

14. October, 2012 |

I made this pie for family and it is everything that the description says it is.
Couldn't get the hazelnut extract locally, but couldn't...