a b c d e f g h i j k l m n o p q r s t u v w x y z #

Recipes tagged with: coconut

Coconut Cream Pie
  • Prep Time: 45 minutes plus cooling
  • Baking Time: 20 minutes for pie shell

Coconut Cream Pie

For those of us who like coconut, this is a winner!  In fact, a variation of this -- a meringue version rather than cream-topped -- won "Best of Show" at the NM State Fair Pie Contest.  It's an extravagent dessert, one that makes people happy.  (Doesn't all pie make people happy?)

Coconut Cream Pie
  • Prep Time: 45 minutes plus pie shell
  • Baking Time: 2-15 minutes for meringue

Coconut Cream Pie

Rich and elegant, it is perfect for company...or just because you're in the mood!

Tropical Vacation Tart
  • Prep Time: 20 minutes plus crust
  • Baking Time: 10 minutes (stove top)

Tropical Vacation Tart

Who wouldn't love a little time in paradise? Take yourself to the tropics any time of the year!

 

Best of Show - “High as Heaven” Coconut Cream Pie
  • Prep Time: 1 1/2 hours plus pastry
  • Baking Time: 5-12 minutes for meringue

Best of Show - “High as Heaven” Coconut Cream Pie

A generous filling topping with an even more generous meringue make this an extravagant pie. It’s great for those show-stopper occasions…and for anyone who just loves coconut! Best of Show winner in 2009.

Coconut Macaroon Pie
  • Prep Time: 40 minutes
  • Baking Time: Parbake crust 10-12 minutes. Bake pie 35-40 minutes.

Coconut Macaroon Pie

"Custardy coconut, crunchy almonds, rich chocolate...all settled in a delicate crust.  It's dreamy and rich.  If you like Almond Joys, you'll love this."

Follow Us

Follow Us on Facebook Follow us on Instagram
Sign up to
Become a Pie Pal


Free Best of Show Recipe
Expert Pie Tips & Tricks
Pie Contests & Events 

Recent Pie Comments

Rebecca Jo Dakota

Rebecca Jo Dakota

05. February, 2013 |

Hi Anne,
I'm going to add an olive oil pie crust recipe to the "crusts" category of Pie Pals. Let me say, however, that I've never made...

Anne

Anne

23. January, 2013 |

I would beinterested to learn how to make crust with organic flour, oil and other organic alternatives. Was butter the original...

Felicia Montoya

Felicia Montoya

19. April, 2012 |

Make sure to use sweetened condensed milk and NOT evaporated milk.