Recipes tagged with: chocolate

Chocolate and Pecan Pie
  • Prep Time: 20 minutes
  • Baking Time: 10 for crust, 40 minutes for pie

Chocolate and Pecan Pie

Easy!   There's something about the crunch and flavor of the pecans that I just love. 

Fresh Fig Tart
  • Prep Time: 5 hours, including chillilng
  • Baking Time: 15 minutes

Fresh Fig Tart

If you love figs, you'll love this!  A slightly nutty crust, vanilla custard, the sweet burst of fresh figs, and a hint of sweet/tart chocolate bring people back for more.

Peanut Butter Pie
  • Prep Time: 1 1/4 hours plus chilling time
  • Baking Time: 15-18 minutes for crust

Peanut Butter Pie

Creamy rich meets slight crunch.  Chocolate meets peanuts.  And they live happily ever after.  A blue-ribbon pie!"

Fresh Fig Tart
  • Prep Time: 10 minutes for crust, plus chilling/baking, 15 minutes for filling
  • Baking Time: 15 minutes

Fresh Fig Tart

Mmmmm, for those of us who love fresh figs, this is a gem!  The crust has a cookie quality to it -- not too sweet -- that embraces the cream cheese filling, which compliments the fresh figs.  Then there's the chocolate drizzle, which brings it all together for an easy early fall treat.

Scarlet Raspberry Dream Pie
  • Prep Time: 1 hour plus pie shell. Allow 2+ hours chilling time as well.
  • Baking Time: 12 - 15 minutes

Scarlet Raspberry Dream Pie

Bewitching.  That's this pie!  Fresh, sweet red raspberries and dark chocolate buttercream are a winsome pair. The judges deemed it "Best of Show" at the NM State Fair Pie Contest 2014.

Chocolate Chess Pie
  • Prep Time: 30 minutes
  • Baking Time: 50 minutes

Chocolate Chess Pie

It's easy and it's chocolate!  Made with ingredients at hand, you can have pie for dessert any time.  See 'Baker's Notes' below for a gluten-free version.

Lime Truffle Pie
  • Prep Time: 1.5 hours, plus chilling
  • Baking Time: 15 minutes

Lime Truffle Pie

Ever have a Key Lime Truffle from a fancy chocolate shop?  This pie celebrates that heavenly combination of lime and dark chocolate.

Mocha Latte Pie
  • Prep Time: 2 hours plus 3 hours chill time
  • Baking Time: 12-16 minutes for crust

Mocha Latte Pie

What's not to love about coffee, chocolate and cream?  Add a rich pastry and, well, it's enough to make even a barista's mouth water.  And the judges liked it, too.  It took a blue ribbon!"

“Over the Top” Chocolate Mousse Pie
  • Prep Time: 25 min. for pie filling, 45 min. for curls, + pastry, + 3 hrs for chilling
  • Baking Time: Only for prebaked pie shell, 12-15 minutes

“Over the Top” Chocolate Mousse Pie

 It's just so, so...chocolate! And eye-popping, and rich, and glorious.

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Recent Pie Comments

Rebecca Jo Dakota

05. February, 2013 |

Hi Anne,
I'm going to add an olive oil pie crust recipe to the "crusts" category of Pie Pals. Let me say, however, that I've never made...

Anne

23. January, 2013 |

I would beinterested to learn how to make crust with organic flour, oil and other organic alternatives. Was butter the original...

Cindy

14. October, 2012 |

I made this pie for family and it is everything that the description says it is.
Couldn't get the hazelnut extract locally, but couldn't...