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Recipes tagged with: chocolate

Chocolate and Pecan Pie
  • Prep Time: 20 minutes
  • Baking Time: 10 for crust, 40 minutes for pie

Chocolate and Pecan Pie

Easy!   There's something about the crunch and flavor of the pecans that I just love. 

Fresh Fig Tart
  • Prep Time: 5 hours, including chillilng
  • Baking Time: 15 minutes

Fresh Fig Tart

If you love figs, you'll love this!  A slightly nutty crust, vanilla custard, the sweet burst of fresh figs, and a hint of sweet/tart chocolate bring people back for more.

Peanut Butter Pie
  • Prep Time: 1 1/4 hours plus chilling time
  • Baking Time: 15-18 minutes for crust

Peanut Butter Pie

Creamy rich meets slight crunch.  Chocolate meets peanuts.  And they live happily ever after.  A blue-ribbon pie!"

Fresh Fig Tart
  • Prep Time: 10 minutes for crust, plus chilling/baking, 15 minutes for filling
  • Baking Time: 15 minutes

Fresh Fig Tart

Mmmmm, for those of us who love fresh figs, this is a gem!  The crust has a cookie quality to it -- not too sweet -- that embraces the cream cheese filling, which compliments the fresh figs.  Then there's the chocolate drizzle, which brings it all together for an easy early fall treat.

Best of Show - Scarlet Raspberry Dream Pie
  • Prep Time: 1 hour plus pie shell. Allow 2+ hours chilling time as well.
  • Baking Time: 12 - 15 minutes

Best of Show - Scarlet Raspberry Dream Pie

Bewitching.  That's this pie!  Fresh, sweet red raspberries and dark chocolate buttercream are a winsome pair. The judges deemed it "Best of Show" at the NM State Fair Pie Contest 2014.

Best of Show - “Over the Top” Chocolate Mousse Pie
  • Prep Time: 25 min. for pie filling, 45 min. for curls, + pastry, + 3 hrs for chilling
  • Baking Time: Only for prebaked pie shell, 12-15 minutes

Best of Show - “Over the Top” Chocolate Mousse Pie

It's just so, so...chocolate! And eye-popping, and rich, and glorious.

Chocolate Chess Pie
  • Prep Time: 30 minutes
  • Baking Time: 50 minutes

Chocolate Chess Pie

It's easy and it's chocolate!  Made with ingredients at hand, you can have pie for dessert any time.  See 'Baker's Notes' below for a gluten-free version.

Coconut Macaroon Pie
  • Prep Time: 40 minutes
  • Baking Time: Parbake crust 10-12 minutes. Bake pie 35-40 minutes.

Coconut Macaroon Pie

"Custardy coconut, crunchy almonds, rich chocolate...all settled in a delicate crust.  It's dreamy and rich.  If you like Almond Joys, you'll love this."

Lime Truffle Pie
  • Prep Time: 1.5 hours, plus chilling
  • Baking Time: 15 minutes

Lime Truffle Pie

Ever have a Key Lime Truffle from a fancy chocolate shop?  This pie celebrates that heavenly combination of lime and dark chocolate.

  • Prep Time: 2 hours plus 3 hours chill time
  • Baking Time: 12-16 minutes for crust

Mocha Latte Pie

What's not to love about coffee, chocolate and cream?  Add a rich pastry and, well, it's enough to make even a barista's mouth water.  And the judges liked it, too.  It took a blue ribbon!"

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Recent Pie Comments

Rebecca Jo Dakota

Rebecca Jo Dakota

05. February, 2013 |

Hi Anne,
I'm going to add an olive oil pie crust recipe to the "crusts" category of Pie Pals. Let me say, however, that I've never made...

Anne

Anne

23. January, 2013 |

I would beinterested to learn how to make crust with organic flour, oil and other organic alternatives. Was butter the original...

Felicia Montoya

Felicia Montoya

19. April, 2012 |

Make sure to use sweetened condensed milk and NOT evaporated milk.