Recipes tagged with: rhubarb

Raspberry Rhubarb Pie
  • Prep Time: 45 minutes
  • Baking Time: 55 minutes

Raspberry Rhubarb Pie

Intense flavor and bright crimson color highlight this pie.  It's irresistible, really.

Royal Rhubarb Pie
  • Prep Time: 45 minutes, including crust
  • Baking Time: 50 minutes

Royal Rhubarb Pie

When rhubarb arrives, we know it's officially spring.  Get some!  Make this pie!  See the recipe for what mellows the tartness and sweetness together, making it "royal."

Big & Bold Rhubarb Pie
  • Prep Time: 25 minutes plus making crust
  • Baking Time: 50 minutes

Big & Bold Rhubarb Pie

Love rhubarb? This one will fill the bill, and then some! Recipe makes an 11 or 12" pie, enough for company, and is striking with the bright red filling bubbling up through your delicate lattice crust. A splash of orange juice makes it even more bold. Won a blue ribbon at the state fair in 2004.

Rhubarb & Raspberry Pie
  • Prep Time: 35 minutes plus defrosting
  • Baking Time: 55 minutes

Rhubarb & Raspberry Pie

It's a winner!  It took a blue ribbon at the NM State Fair pie contest in 2013.  Plus, even better, it can be made with frozen fruit any time of the year.  Plus it has a beautiful color and deep flavor!

Follow Us
Follow us on Facebook Follow us on Twitter RSS Feed
Sign up to
Become a Pie Pal

Free Best of Show Recipe
Expert Pie Tips & Tricks
Pie Contests & Events 

Recent Pie Comments

Rebecca Jo Dakota

05. February, 2013 |

Hi Anne,
I'm going to add an olive oil pie crust recipe to the "crusts" category of Pie Pals. Let me say, however, that I've never made...


23. January, 2013 |

I would beinterested to learn how to make crust with organic flour, oil and other organic alternatives. Was butter the original...


14. October, 2012 |

I made this pie for family and it is everything that the description says it is.
Couldn't get the hazelnut extract locally, but couldn't...