Recipes tagged with: tart

Blueberry Lemon Tart
  • Prep Time: 35 minutes plus chilling (1 hour)
  • Baking Time: 50-60 minutes

Blueberry Lemon Tart

Combine two favorites -- blueberries and lemons -- and what do you get?  A new favorite!  The blueberries are nestled in a sweet-tart lemon custard, all enthroned on a buttery crust.  

Cherry-Raspberry Rave Pie
  • Prep Time: 20 minutes, plus the time to make, chill, and roll out the crust. If you put on a lattice top that adds time. I am notoriously slow, so it took me awhile!
  • Baking Time: About 60 minutes total.

Cherry-Raspberry Rave Pie

I love the tartness of the fruit with the flaky pastry. And since you can get frozen cherries and raspberries, you can make it anytime!

Fresh Peach & Raspberry Tart
  • Prep Time: 45 minutes (plus 1 hour for peaches)
  • Baking Time: 15 minutes for tart shell

Fresh Peach & Raspberry Tart

Usually I say peach pie is my favorite, but this fresh peach and raspberry tart might be even better.  The nutty almond crust says "I love you" to the peaches, the raspberries add color, and the not-too-sweet peach glaze holds it all together with joy.  Try it!

Key Lime Pie
  • Prep Time: 30 minutes
  • Baking Time: 10

Key Lime Pie

It's cool!  It brings sweet and tart together and serves it up, cool and refreshing, just when you need it.  It's an easy recipe that can be made ahead.

Tropical Vacation Tart
  • Prep Time: 20 minutes plus crust
  • Baking Time: 10 minutes (stove top)

Tropical Vacation Tart

Who wouldn't love a little time in paradise? Take yourself to the tropics any time of the year!

 

Pear Frangipane Tart
  • Prep Time: 1 hour, including pears poached a day ahead
  • Baking Time: 1 hour (15 minutes for shell, 45 for filling)

Pear Frangipane Tart

There's something seductive about pears and almnds together, like they were born to love each other.  This tart will arouse applause from those lucky enough to be served a slice!

Fresh Fig Tart
  • Prep Time: 5 hours, including chillilng
  • Baking Time: 15 minutes

Fresh Fig Tart

If you love figs, you'll love this!  A slightly nutty crust, vanilla custard, the sweet burst of fresh figs, and a hint of sweet/tart chocolate bring people back for more.

Fresh Kiwi Blueberry Tart
  • Prep Time: 30 minutes plus chilling
  • Baking Time: 40-45 minutes

Fresh Kiwi Blueberry Tart

It's so pretty!  It's enticing and light, perfect for summer.

Fresh Fig Tart
  • Prep Time: 10 minutes for crust, plus chilling/baking, 15 minutes for filling
  • Baking Time: 15 minutes

Fresh Fig Tart

Mmmmm, for those of us who love fresh figs, this is a gem!  The crust has a cookie quality to it -- not too sweet -- that embraces the cream cheese filling, which compliments the fresh figs.  Then there's the chocolate drizzle, which brings it all together for an easy early fall treat.

Adams Street Cherry Pie
  • Prep Time: 20 minutes (plus pitting the cherries and making the crust)
  • Baking Time: 50-60 minutes

Adams Street Cherry Pie

There's something about locally grown cherries, tart, bright red, enrobed in a sweet vanilla and almond sauce, all wrapped in a flaky crust, that just makes my mouth water. And this version won a blue ribbon in 2008!

Cranberry Tart
  • Prep Time: 1 hour plus chilling
  • Baking Time: 35 minutes

Cranberry Tart

It's sweet, tart and gorgeous.  

Delicate Tart Crust
  • Prep Time: 30 minutes plus 1 hour chilling
  • Baking Time: 15-20 minutes

Delicate Tart Crust

This pastry is perfect for pear tarts and other tarts that have delicate flavors and/or nuts in the filling.

Honey Nut Tart
  • Prep Time: 30 minutes plus time to chill pastry dough
  • Baking Time: 40 minutes

Honey Nut Tart

What a gift from nature honey is!  And this tart puts honey and nuts right on top, where they belong.

NuttyTart Pastry
  • Prep Time: 15 minutes
  • Baking Time: 15 minutes

NuttyTart Pastry

Tarts have their own character, different from pies, and deserve to have their own pastry!  This recipe will provide that richer, more flavorful crust that complements a delicate tart.

  • Prep Time: 10 minutes plus 2 hours for chilling
  • Baking Time: 10-12 minutes

Tart Pastry Crust

Tarts are special and deserve a great crust.  This is a good recipe for most tarts, similar to pie crust but a little richer.

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Recent Pie Comments

Rebecca Jo Dakota

05. February, 2013 |

Hi Anne,
I'm going to add an olive oil pie crust recipe to the "crusts" category of Pie Pals. Let me say, however, that I've never made...

Anne

23. January, 2013 |

I would beinterested to learn how to make crust with organic flour, oil and other organic alternatives. Was butter the original...

Cindy

14. October, 2012 |

I made this pie for family and it is everything that the description says it is.
Couldn't get the hazelnut extract locally, but couldn't...