Recipes tagged with: pie

Sunshine Chiffon in Gingersnap Crust
  • Prep Time: 1 hour plus chilling
  • Baking Time: 10 to 12 minutes for crust

Sunshine Chiffon

It's got that tangy yet creamy thing going, highlighted by the gingersnap crust.  It's a nice change from most citrus pies.  And it won a blue ribbon at the state fair pie contest in the "Citrus" category!

Blissful Blueberry Pie
  • Prep Time: 20 minutes
  • Baking Time: 1 hour

Blissful Blueberry Pie

Blueberry pies can be unpredictable -- either runny or too much thickener.  Not this one, though!  It takes advantage of the thickening power of pectin and creates beautiful slices every time.  This recipe uses less sugar than most recipes, which is also great.

Apricot Hamentash Pie
  • Prep Time: 30 minutes plus chilling the crust
  • Baking Time: 60 minutes

Apricot Hamentash Pie

It's part cookie, part pie and part tart.  The crust is flavorful and brings out the best in the fruit -- in this case, apricots and raspberries.  It's very amenable to a combination of fruit that you like!

Coconut Cream Pie
  • Prep Time: 45 minutes plus cooling
  • Baking Time: 20 minutes for pie shell

Coconut Cream Pie

For those of us who like coconut, this is a winner!  In fact, a variation of this -- a meringue version rather than cream-topped -- won "Best of Show" at the NM State Fair Pie Contest.  It's an extravagent dessert, one that makes people happy.  (Doesn't all pie make people happy?)

Winter Wonderland Pie as Tarts, by Beth D.
  • Prep Time: 35 minutes plus chilling (2 hours)
  • Baking Time: Just for the pie shell

White Wonderland Pie

A New Year's favorite or for any time you are ready to celebrate something that looks like snow and tastes like heaven!  

Ginger Pear Pie
  • Prep Time: 1 hour 15 minutes
  • Baking Time: 55 minutes

Ginger Pear Pie

Pears  provide a lovely, subtle and elegant flavor for pies and tarts.  Add a little ginger, however, and you've got a new fall and winter favorite!

Cherry-Raspberry Rave Pie
  • Prep Time: 20 minutes, plus the time to make, chill, and roll out the crust. If you put on a lattice top that adds time. I am notoriously slow, so it took me awhile!
  • Baking Time: About 60 minutes total.

Cherry-Raspberry Rave Pie

I love the tartness of the fruit with the flaky pastry. And since you can get frozen cherries and raspberries, you can make it anytime!

Blackberry Ginger Pie
  • Prep Time: 30 minutes
  • Baking Time: 1 hour

Blackberry Ginger Pie

When fresh blackberries are in season, grab them!  Make yourself happy!  The ginger in this pie gives it a subtle spark that is delightful.  Best when served a tiny bit warm with vanilla ice cream.

Key Lime Pie
  • Prep Time: 30 minutes
  • Baking Time: 10

Key Lime Pie

It's cool!  It brings sweet and tart together and serves it up, cool and refreshing, just when you need it.  It's an easy recipe that can be made ahead.

Gotta Have It!  Blueberry Pie
  • Prep Time: 30 minutes
  • Baking Time: 65 minutes

Gotta Have It! Blueberry Pie

When the option is pie made from frozen fruit or no pie, go for pie made with frozen blueberries!  This is flavorful and just right for any time of year.

Pineapple Pie
  • Prep Time: 45 minutes
  • Baking Time: 50-60 minutes

Pineapple Pie

Oh!  It's so different and celebrates a deserving fresh, juicy fruit.  I especially love this because it's not as sweet as many pies, nor as rich (unless you add the always-tempting swirl of whipped cream). 

Coconut Cream Pie
  • Prep Time: 45 minutes plus pie shell
  • Baking Time: 2-15 minutes for meringue

Coconut Cream Pie

Rich and elegant, it is perfect for company...or just because you're in the mood!

Cutie Creamsicle Pie ©
  • Prep Time: 45 minutes plus lots of chill time, plus crust
  • Baking Time: none

Cutie Pie ©

There’s something dreamy about ice cream bars that combine orange sherbet and vanilla ice cream.  Remember those?  This pie is reminiscent of those, but better.  First, there’s a whole lot more of it, enough to share!  Then, it swirls 2 favorite flavors:  fresh orange and vanilla cream.   Finally, you can do either a winter version (cold but not frozen) or summer version (icy).  Either will win you points with friends and family.  It features Cuties® brand clementine oranges, which are extra flavorful and provide an inviting soft color.

Caramel Apple Pie
  • Prep Time: 1 hour, 10 minutes plus baking
  • Baking Time: 1 hour

Caramel Apple Pie

When you’re looking for a special dessert, here’s one that brings together the best of the season:  apples, caramel and nuts. 

Sweet & nutty, just like the holidays!

Buttermilk Pie
  • Prep Time: 20 minutes plus crust
  • Baking Time: 45 minutes

Buttermilk Pie

It screams for berries!  It's the perfct palate -- delicate, with a hint of lemon -- for fresh berries, whether raspberries, blueberries, blackberries, strawberries or some other favorite.  Made with ingredients on hand, you can bring home the berries, put the pie together, and enjoy it within a couple of hours.  It doesn't even have to cool completely, like most pies.  It's easy, breezy and delicious. 

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Recent Pie Comments

Rebecca Jo Dakota

05. February, 2013 |

Hi Anne,
I'm going to add an olive oil pie crust recipe to the "crusts" category of Pie Pals. Let me say, however, that I've never made...

Anne

23. January, 2013 |

I would beinterested to learn how to make crust with organic flour, oil and other organic alternatives. Was butter the original...

Cindy

14. October, 2012 |

I made this pie for family and it is everything that the description says it is.
Couldn't get the hazelnut extract locally, but couldn't...