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Recipes tagged with: recipe

Sweet Potato Pie
  • Prep Time: 2.5 hours
  • Baking Time: 45 minutes

Sweet Potato Pie

It’s creamy smooth and has deeper, richer flavors than pumpkin.  A very satisfying pie and easy to make.  Be sure to serve it with whipped cream!  This is an updated recipe, which happened to win a blue ribbon for a Pie Pal at the NM State Fair Pie Contest.

Blue Wave Pie
  • Prep Time: 1 hour
  • Baking Time: 15 minutes for prebaked pie crust

Blue Wave Pie

Smashing Fresh Peach Pie
  • Prep Time: 35 minutes + time for glaze to cool, then chill finished pie for 2-3 hrs
  • Baking Time: 12-16 minutes for the single crust

Smashing Fresh Peach Pie

Smash those peaches!  Really.  Get the best ones, the tree-ripened ones, and smash a few to cook up as a glaze that will hold the remaining fresh, uncooked slices together in a crisp crust.  Oh!  So good.

Boysenberry Lattice Pie
  • Prep Time: 10 minutes plus crust
  • Baking Time: 1 hour

Boysenberry Pie

If you are lucky enough to have boysenberries, you are one lucky baker!  And here's a recipe to make you feel even luckier.

Fresh Apricot Pie
  • Prep Time: 25 minutes plus crust
  • Baking Time: 60 minutes

Fresh Apricot Pie

It's made with fresh apricots, those delicate, sweet gems of June and July.  They shine in this pie!  It's also an easy pie to make.

Sunshine Chiffon in Gingersnap Crust
  • Prep Time: 1 hour plus chilling
  • Baking Time: 10 to 12 minutes for crust

Sunshine Chiffon

It's got that tangy yet creamy thing going, highlighted by the gingersnap crust.  It's a nice change from most citrus pies.  And it won a blue ribbon at the state fair pie contest in the "Citrus" category!

Blissful Blueberry Pie
  • Prep Time: 20 minutes
  • Baking Time: 1 hour

Blissful Blueberry Pie

Blueberry pies can be unpredictable -- either runny or too much thickener.  Not this one, though!  It takes advantage of the thickening power of pectin and creates beautiful slices every time.  This recipe uses less sugar than most recipes, which is also great.

Ginger Pear Pie
  • Prep Time: 1 hour 15 minutes
  • Baking Time: 55 minutes

Ginger Pear Pie

Pears  provide a lovely, subtle and elegant flavor for pies and tarts.  Add a little ginger, however, and you've got a new fall and winter favorite!

Cutie Creamsicle Pie ©
  • Prep Time: 45 minutes plus lots of chill time, plus crust
  • Baking Time: none

Cutie Pie ©

There’s something dreamy about ice cream bars that combine orange sherbet and vanilla ice cream.  Remember those?  This pie is reminiscent of those, but better.  First, there’s a whole lot more of it, enough to share!  Then, it swirls 2 favorite flavors:  fresh orange and vanilla cream.   Finally, you can do either a winter version (cold but not frozen) or summer version (icy).  Either will win you points with friends and family.  It features Cuties® brand clementine oranges, which are extra flavorful and provide an inviting soft color.

Maple Cream Pie
  • Prep Time: 1 hour plus chilling
  • Baking Time: 10-12 minutes for crust

Maple Cream Pie

It's the perfect pie for the Fall season:  a sense of warmth from pure maple syrup and the comfort of cream.  Consider it for an afternoon get-together with hot coffee.

Becky Appleseed Apple Pie
  • Prep Time: 1 hour
  • Baking Time: 50 minutes

Becky Appleseed Apple Pie

We're lucky in America:  we can get good apples almost year 'round.  October is prime time for apples, so get some and make an American dessert!  Stuffed with apples simmered in cider, oh my, this is one good pie.  Won a blue ribbon in a traditional apple pie contest in 2010.

Best of Show - Scarlet Raspberry Dream Pie
  • Prep Time: 1 hour plus pie shell. Allow 2+ hours chilling time as well.
  • Baking Time: 12 - 15 minutes

Best of Show - Scarlet Raspberry Dream Pie

Bewitching.  That's this pie!  Fresh, sweet red raspberries and dark chocolate buttercream are a winsome pair. The judges deemed it "Best of Show" at the NM State Fair Pie Contest 2014.

Darby Blueberry Pie
  • Prep Time: 50 minutes
  • Baking Time: 55 minutes

Darby Blueberry Pie

Blueberry was my father's favorite pie,and Darby was his name.  It makes me happy when I bake it and remember him.  Here's to our Dads!

Stars & Moon Peach Pie
  • Prep Time: 45 minutes
  • Baking Time: 50-55 minutes

I’d Give the Stars & Moon Peach Pie

When you start with good peaches, ripe from a nearby tree, sweet ones, where the juices drip off the knife and off your hands and into the bowl...well, there's just nothing quite like a pie made with those.

Apple Cranberry Pie
  • Prep Time: 30 minutes plus crust
  • Baking Time: 60-70 minutes

Apple Cranberry Pie

This apple-cranberry combination is especially loved during the holidays, and the red color makes it spectacular!  This pie won a blue ribbon in the "non-traditional apple pie" category at the NM State Fair by a Pie Pal, John.  Thanks for sharing, John!

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Recent Pie Comments

Rebecca Jo Dakota

Rebecca Jo Dakota

05. February, 2013 |

Hi Anne,
I'm going to add an olive oil pie crust recipe to the "crusts" category of Pie Pals. Let me say, however, that I've never made...

Anne

Anne

23. January, 2013 |

I would beinterested to learn how to make crust with organic flour, oil and other organic alternatives. Was butter the original...

Felicia Montoya

Felicia Montoya

19. April, 2012 |

Make sure to use sweetened condensed milk and NOT evaporated milk.