Recipes tagged with: recipe

Sunshine Chiffon in Gingersnap Crust
  • Prep Time: 1 hour plus chilling
  • Baking Time: 10 to 12 minutes for crust

Sunshine Chiffon

It's got that tangy yet creamy thing going, highlighted by the gingersnap crust.  It's a nice change from most citrus pies.  And it won a blue ribbon at the state fair pie contest in the "Citrus" category!

Blissful Blueberry Pie
  • Prep Time: 20 minutes
  • Baking Time: 1 hour

Blissful Blueberry Pie

Blueberry pies can be unpredictable -- either runny or too much thickener.  Not this one, though!  It takes advantage of the thickening power of pectin and creates beautiful slices every time.  This recipe uses less sugar than most recipes, which is also great.

Ginger Pear Pie
  • Prep Time: 1 hour 15 minutes
  • Baking Time: 55 minutes

Ginger Pear Pie

Pears  provide a lovely, subtle and elegant flavor for pies and tarts.  Add a little ginger, however, and you've got a new fall and winter favorite!

Cutie Creamsicle Pie ©
  • Prep Time: 45 minutes plus lots of chill time, plus crust
  • Baking Time: none

Cutie Pie ©

There’s something dreamy about ice cream bars that combine orange sherbet and vanilla ice cream.  Remember those?  This pie is reminiscent of those, but better.  First, there’s a whole lot more of it, enough to share!  Then, it swirls 2 favorite flavors:  fresh orange and vanilla cream.   Finally, you can do either a winter version (cold but not frozen) or summer version (icy).  Either will win you points with friends and family.  It features Cuties® brand clementine oranges, which are extra flavorful and provide an inviting soft color.

Maple Cream Pie
  • Prep Time: 1 hour plus chilling
  • Baking Time: 10-12 minutes for crust

Maple Cream Pie

It's the perfect pie for the Fall season:  a sense of warmth from pure maple syrup and the comfort of cream.  Consider it for an afternoon get-together with hot coffee.

Becky Appleseed Apple Pie
  • Prep Time: 1 hour
  • Baking Time: 50 minutes

Becky Appleseed Apple Pie

We're lucky in America:  we can get good apples almost year 'round.  October is prime time for apples, so get some and make an American dessert!  Stuffed with apples simmered in cider, oh my, this is one good pie.  Won a blue ribbon in a traditional apple pie contest in 2010.

Scarlet Raspberry Dream Pie
  • Prep Time: 1 hour plus pie shell. Allow 2+ hours chilling time as well.
  • Baking Time: 12 - 15 minutes

Scarlet Raspberry Dream Pie

Bewitching.  That's this pie!  Fresh, sweet red raspberries and dark chocolate buttercream are a winsome pair. The judges deemed it "Best of Show" at the NM State Fair Pie Contest 2014.

Darby Blueberry Pie
  • Prep Time: 50 minutes
  • Baking Time: 55 minutes

Darby Blueberry Pie

Blueberry was my father's favorite pie. Darby was his name.  It's our pie of the month for June because of Father's Day.  It makes me happy when I bake it and remember him.  Here's to our Dads!

I’d Give the Stars & Moon Peach Pie
  • Prep Time: 45 minutes
  • Baking Time: 50-55 minutes

I’d Give the Stars & Moon Peach Pie

When you start with good peaches, ripe from a nearby tree, sweet, where the juices drip off the knife and off your hands and into the bowl, well, there’s just nothing quite like a pie made with those.

Apple Cranberry Pie
  • Prep Time: 30 minutes plus crust
  • Baking Time: 60-70 minutes

Apple Cranberry Pie

This apple-cranberry combination is especially loved during the holidays, and the red color makes it spectacular!  This pie won a blue ribbon in the "non-traditional apple pie" category at the NM State Fair by a Pie Pal, John.  Thanks for sharing, John!

Italian Meringue on Lemon Pie
  • Prep Time: 35 minutes
  • Baking Time: 2-3 minutes

Italian Meringue

It's not every day that you make a pie with meringue, so if that's what you're doing, try this version of meringue!  It is so much more reliable than regular meringue, holding up beautifully and less likely to "weep," and hence to make you weep as well. 

Lime Truffle Pie
  • Prep Time: 1.5 hours, plus chilling
  • Baking Time: 15 minutes

Lime Truffle Pie

Ever have a Key Lime Truffle from a fancy chocolate shop?  This pie celebrates that heavenly combination of lime and dark chocolate.

Meringue
  • Prep Time: 30 minutes
  • Baking Time: 20-30 minutes

Meringue

Meringue can be a challenge, even for experienced bakers!  This version is said to be foolproof, holding its own even in damp weather. 

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Recent Pie Comments

Rebecca Jo Dakota

05. February, 2013 |

Hi Anne,
I'm going to add an olive oil pie crust recipe to the "crusts" category of Pie Pals. Let me say, however, that I've never made...

Anne

23. January, 2013 |

I would beinterested to learn how to make crust with organic flour, oil and other organic alternatives. Was butter the original...

Cindy

14. October, 2012 |

I made this pie for family and it is everything that the description says it is.
Couldn't get the hazelnut extract locally, but couldn't...