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Recipes tagged with: Dutch

Dutch Apple Pie
  • Prep Time: 50 minutes
  • Baking Time: 45-50 minutes

Dutch Apple Pie

Nuts to apple pie!  Yes, adding nuts is just the thing sometimes.  Nuts and butter and brown sugar make this topping a little crunchy, the perfect foil to the soft apples and crisp crust.  A blue ribbon winner.

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Recent Pie Comments

Rebecca Jo Dakota

Rebecca Jo Dakota

05. February, 2013 |

Hi Anne,
I'm going to add an olive oil pie crust recipe to the "crusts" category of Pie Pals. Let me say, however, that I've never made...

Anne

Anne

23. January, 2013 |

I would beinterested to learn how to make crust with organic flour, oil and other organic alternatives. Was butter the original...

Felicia Montoya

Felicia Montoya

19. April, 2012 |

Make sure to use sweetened condensed milk and NOT evaporated milk.