Tarts have their own character, different from pies, and deserve to have their own pastry! This recipe will provide that richer, more flavorful crust that complements a delicate tart.
This crust recipe is tried and true: flaky and light, with just enough salt to complement a sweet pie or tart. Complete directions are included, so even a novice baker can be proud!
Rebecca Jo Dakota
05. February, 2013 | #
Hi Anne,
I'm going to add an olive oil pie crust recipe to the "crusts" category of Pie Pals. Let me say, however, that I've never made...
Anne
23. January, 2013 | #
I would beinterested to learn how to make crust with organic flour, oil and other organic alternatives. Was butter the original...
Felicia Montoya
19. April, 2012 | #
Make sure to use sweetened condensed milk and NOT evaporated milk.