There’s something dreamy about ice cream bars that combine orange sherbet and vanilla ice cream. Remember those? This pie is reminiscent of those, but better. First, there’s a whole lot more of it, enough to share! Then, it swirls 2 favorite flavors: fresh orange and vanilla cream. Finally, you can do either a winter version (cold but not frozen) or summer version (icy). Either will win you points with friends and family. It features Cuties® brand clementine oranges, which are extra flavorful and provide an inviting soft color.
Rebecca Jo Dakota
05. February, 2013 | #
Hi Anne,
I'm going to add an olive oil pie crust recipe to the "crusts" category of Pie Pals. Let me say, however, that I've never made...
Anne
23. January, 2013 | #
I would beinterested to learn how to make crust with organic flour, oil and other organic alternatives. Was butter the original...
Felicia Montoya
19. April, 2012 | #
Make sure to use sweetened condensed milk and NOT evaporated milk.