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Recipes tagged with: peach

Prep Time: Gobs. Start early. Let it cool at least 3 hours.
Baking Time: 55-65 minutes. Use a crust protector after about 30 minutes.

Maple's Mark Peach Pie

"Combine so many things to love and you get this pie: a lightly carmelized blend of maple syrup and bourbon and butter, over fresh peaches, all topped with a toasted pecan streusel that crunches just a bit. The judges thought it deserved a Best of Show award."

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Prep Time: 35 minutes + time for glaze to cool, then chill finished pie for 2-3 hrs
Baking Time: 12-16 minutes for the single crust

Smashing Fresh Peach Pie

Smash those peaches! Really. Get the best ones, the tree-ripened ones, and smash a few to cook up as a glaze that will hold the remaining fresh, uncooked slices together in a crisp crust. Oh! So good.

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Prep Time: 45 minutes (plus 1 hour for peaches)
Baking Time: 15 minutes for tart shell

Fresh Peach & Raspberry Tart

Usually I say peach pie is my favorite, but this fresh peach and raspberry tart might be even better. The nutty almond crust says "I love you" to the peaches, the raspberries add color, and the not-too-sweet peach glaze holds it all together with joy. Try it!

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Prep Time: 45 minutes
Baking Time: 50-55 minutes

I’d Give the Stars & Moon Peach Pie

When you start with good peaches, ripe from a nearby tree, sweet ones, where the juices drip off the knife and off your hands and into the bowl...well, there's just nothing quite like a pie made with those.

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Prep Time: 30 minutes
Baking Time: 55 minutes

Peach Pie

Peach pie is my favorite, made with ripe, juicy, flavorful peaches. This recipe saves those perfect peaches from summer time as frozen slices so that you can enjoy great peach pie all year. Really, I was pleasantly surprised at how good this is! The judges thought so, too, giving it a blue ribbon at the state fair this year.

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